Smoked Spatchcock Chicken | Pellet Grill Smoked Chicken

Welcome back to Andersons Smoke Show! Today I am going to share a super easy way to make a spatchcock chicken! Not only are we going to spatchcock, we are going to make smoked chicken on my Camp Chef Pellet Grill!

I am affiliate for Camp Chef. Sales made through my these links will result in commissions:

Today I am going to be using my Camp Chef SmokePro SG30 Wifi. Set at 300F and smoke level 10. These chickens took roughly 2 hours to get the internal temperature to 165F in the breast.

As you can see this chicken cooked quickly and evenly... and dont even get me started about the juice that I was able to get by smoking bbq chicken in my pellet smoker!

The chicken was great and if you want more great recipes, then be sure to subscribe to my channel and I will see you next time on Anderson's SmokeShow!

Products that I recommend for your everyday grilling:

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#SmokedChicken #SpatchcockChicken #PelletGrill

[AndersonsSmokeShow]

If you enjoyed this video, I put this list of videos that I think you'd also like!

[tenfodaddy]

You're the only person to ever discuss doing 1) backup spot checks on the probes and 2) rotating the cook due to those various factors. One content creator did discuss the biscuit method of finding hot/cool spots but you're the only one who has actually discussed a rotation.

[christinaisbell]

Love watching you teach me and my hubby to cook and grill!!! Praise Jesus for your gift with food! 😂❤🎉

[rockdalefarm]

Great video! Spent 2 days looking for how to work controller and then came across this video. You made it easy to understand. Thank You!

[tenfodaddy]

I like your attention to detail and actually show preparatory steps- other video producers 'talk' about trimming or doing this or that, but you actually show it- and it's very important. I'm not an engineer, but my brain is wired like one and I things precise- it always pays off in some way. I also appreciate your contact/glove/hygiene practices. I watch some videos where the person has gloves on lays open the meat and with the slimy gloves grabs the oil, the rub containers, etc. and if they do that, 99% of the time I bet they just paper towel off the rub container or their salt/pepper containers and stick them right back on the shelf and a week later their kids complain of stomach ache and because of the incubation time, never make the connection. I sometimes double my gloves so after the rub, I peel off the oiled/rubbed ones and can keep going. Keep up the great work- the basics are what helps you make masterpieces.

[angelmason]

I just spatchcocked my first chicken…can’t tell me I’m not a pro. Thanks for all the amazing videos

[alanreynoldson]

Take off the wing tippets too. Freeze the back bone, fat trimmings, neck (if included) and tippets for stock. Full of collagen and flavor.

[BigPeter]

The spines and "extra" parts and skin are a great base for chicken stock!

[LuckyLakeHunting]

Good video, doing 2 chickens for mother's day tomorrow. I have a 36" camp chef and I run my chickens side by side, but the other way. It helps from getting one done before the other.

[tenfodaddy]

Also- a favorite technique of mine is to peel or cut the skin and place sub rub under the skin or mix rub with chicken broth, bring to a boil and let cool overnight in a sealed container, then the next day, inject into the breast and thighs, let it migrate through the meat and then do exactly what you do- really pumps flavor into the bird- especially the lower-priced whole chickens that can be a little tough. I'm subscribing today- great content!

[christinecangelosi]

Made this yesterday on the Masterbuilt I also made your baby back ribs this weekend. So good!!!! Your videos are awesome. Thank you so much. Im making your salmon recipe next.

[rickjamison]

So good, the olive oil really helped crisp up the skin. I did everything you said except I used Kosmos dirty bird seasoning. Super Simple. Thanks !!!

[scottpost]

Great video Andrew!! Spatchcock chicken is my favorite way to cook chicken with an occasional beer can chicken. Keep em' coming!

[BigPeter]

Loved also the technique of changing a diaper used on chickens. 😆😆

[rustyd]

Andrew thanks for gettin to it. I like that there is no fluff before you get with the schoolin.

[peterbalint]

I followed this exactly and it was amazing. Thanks!

[rgirod]

Made this as my first cook on my new WW 24. Most amazing roast chicken I ever did so thanks for the idea.

[TCTITANS]

AWESOME techniques great walk through video

[nGBeast]

Thanks for the recipe! Your my go to since I bought my first smoker, the DLX model. Keep it up!

[davewhalen]

Nice video. Doing burn in on our RT700 right now and this will be my first cook on it. Went ahead and subscribed as well.