Smoked Spatchcock Chicken with CRISPY Skin

Smoked chicken is one of the easiest and frankly cheapest meals that you can make on your smoker. There are a few tip and techniques that make it even easier! Today I am going to show you how to make the PERFECT smoked spatchcock chicken that will even impress your mother in-law! Let's fire up the Gateway Drum Smoker and get started!

Now let me show you how to spatchcock chicken! Spatchcocking the chicken is the "hardest" part, but honestly with the proper tools it's not a problem at all. Here's what would help:

Products that I recommend for your everyday grilling:

Be sure to pat dry the chicken, then use a lite coating of olive oil for a binder. I am using my Bearded Butchers Original seasoning on this yardbird (Link above and below to Bearded Butchers... be sure to use my promo code).

Now I've got my Gateway Drum Smoker fired up and we are trying to run at 325F.

As you can see this is no ugly drum smoker, nor is this a pellet grill smoked chicken..... its a work of art!

Juicy, Tender, and down right DELICIOUS is what this chicken was! If you are looking for some delicious food, then be sure to subscribe and I'll see you next time at Andersons Smoke Show!

*************************** Affiliate Links *****************************************

I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:

*************************************************************************************
gateway smoker anderson smoke show ugly drum smokers

#smokedchicken #gatewaydrum #bbq

[markjohnson]

I absolutely love Bearded Butchers seasoning. The original, Hollywood and Black I could eat as a side dish. Best butt I ever made was with Hollywood with a Black coating for bark. I hope you can get something going with those guys. They seem to be a class act.

[alfredbernard]

That looks so delicious. That chicken looks so juicy and tender. That skin looks so crispy.

[kevincole]

I have a tall, vertical offset smoker, could you put several spatchcocked chickens on top of each other and smoke them like that?
My smoker has like six racks, each on top of each other

[TheDetailer]

Looks damn good! The color on that bird is perfection. May do one of those tonight. Just got my Slow ‘N Sear kettle in the mail today.

[nGBeast]

I might have to convince my wife to let me get one of these drum smokers, my buddy just built his own and it cooks great.

[doublej]

Well done brother, as always another great video💯👍
Watch out for them Hawks buddy

[bradcampbell]

I'm impressed! Did that skin have some crisp to it? Sure looked like it...

[jeff_kirby]

Watching this and hearing you live in NE means you're in my area cause I also live in NE Ohio 😂

[MarkAugustine]

For one sec I thought I could smell the chicken when he was cutting it lol dam THAT LOOKS good!

[Nikkyeshiva]

He looks like he hunted the chicken in the wild earlier in the day 😁

[madmangaud]

Hey man, you really might add on about maybe buy a solid pair of garden sheers, and keep them for ONLY this! C-kin, and if not, wow, it can "REALLY HURT" > your

[kebdog]

So the sunglasses are a HUGE dislike 👎🏽 to watching anything you have to say. NOPE 👎🏽 SEE YA 👋