Classic Italian Braciole #Italianfood #sundaysauce #recipe

Braciole is something you usually pick up at the butcher already made, but it's so easy to make at home. If you don't live in a place with Italian pork stores than this recipe will make your Sunday so much better!

[HarlodShekelbonds]

The prosciutto is a good idea, looks real good.

[MadeInArt]

@karissastevens , sorry, could not resist. 🤣🤣🤣 Love you though. 🤣💜

[vali_raven-eye]

My mom used to make this with pork belly/pig skin as we used to call it

[Luke-]

Beef, pork or pig skin are all awesome

[vdoza]

Lmfao that steak pinwheel was all kinds of dry and TOUGH after 3 hours 😂
You can see it.

You’re supposed to do this with pork belly kiddo. Or reduce your sauce (made with a mixture oxtail, short rib or beef shank and pork) and then top your NON BRAISED flank steak pinwheel that wasn’t cooked for 3 hours (yikes) with it.