Romantic Vegan Dinner Filet Mignon recipe

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Here’s the full recipe but please let your ancestors guide you because I don’t measure. I trust myself and I’ve learned a lot along the years that your hands have to be your measuring cups. You can’t measure soul so I know you all have what it takes to make this delicious.

1 can of mashed navy beans or other white beans( you can blend it but you will lose the texture)
1 tbsp of Chef Joya’s Red House Seasoning (link in bio to my seasonings)
1 tbsp of vegan worchestire
1 Tbsp Dijon Mustard
3 tbsp of grape seed oil or coconut oil
1/2tsp Liquid Smoke
1tsp of chili powder
1/2 cup of beet juice
1 1/2 - 2 tbsp of vegan beef bouillon
1 1/2 cups Vital Wheat Gluten (check my Amazon link in profile)
1/4 cup of soy protein powder ( if you don’t want to use soy protein add more gluten flour) (Amazon link)
1 cup of vegetable stock (pour in slowly and see if texture changes. Avoid getting to mushy, you may need more flour or stock depending on the brand)

Mix all dry and the combine all wet ingredients. Mix in and knead dough for 2 mins or until firm. Allow to sit for 10 mins.

Flatten out and divide into however many pieces. Season both sides with more red house to your liking. Remember your gluten will almost double while cooking. Wrap in foil and prepare to steam for 45 mins. I season my water with vegan beef bouillon, red wine, and red house seasoning.

For the Marinade:
1/2 cup Vegan worchestire or soy sauce
1/2 cup or more Dark Brown Sugar
1 cup of dry red wine
1 tbsp of red house seasoning
1/2 tsp Liquid Smoke

Other items
Vegan butter
Garlic cloves
Fresh rosemary
Cremini mushrooms (optional)
Mix all ingredients and pour over your steaks once you have unwrapped them and laid them in a shallow dish.
Cook
Heat a cast iron skillet to high. Add in vegan butter. (However much you want i Starr with 3 tbsp)
Sear your vegan steaks on both sides and turn down heat to medium and cook for 2 mins on each side. Add in whole cloves of garlic and rosemary. Cremini mushrooms are a great addition too. Be sure to add in some of the marinade as it cooks. Also deglaze the pan with steaming liquid, a tbsp at a time. Remember the cooking marinade has sugar and can burn easily.

[aquariusego]

Gifted Hands she did not come to play ❤❤❤❤

[kimberlynl]

I’m glad you are cooking better then take out. I’m just worry about the aluminum leaked in your food, maybe if you steam in vegetable steamer first.

[sugafittv]

Joya it’s Suga girl I need this recipe. Lol I am at the store now plus have to order your seasonings keep doing ya thang babe loving it ! ❤💋

[kailynsmom]

I came here from IG but don’t see the full recipe. Did I miss it

[SianiB]

This looks amazing per usual 🥰they being rude in these comments I’m ready to fight 😤

[terisedwards]

Chef, you're really elevating my cooking but I don't know about v-steaks I've tried several different recipes and they've all sucked and came out tasting like a tangy chewy kitchen sponge😮😂😂😂

[machyne]

If my girl served me dog food on Valentine’s Day she isn’t getting any

[luananana]

Just a question please.
Why did you not just buy some Beyond or Impossible Vegan Meat and make something that really taste like fillet mignon?

[TheAmber]

This looks sooo good!! I mean all your recipes do but I'm sure this could fool a lot of these haters🫠🫠 isn't it amazing people waste their time leaving 💩💩 comments!?! Keep up your amazing work!!!

[macaltime]

What in the blue hell did I just waste 30 seconds on? Eff you YouTube.

[jakelowry]

Why do you want the taste of meat if you’re vegan!? Just eat grass