Why this Brisket did Over ONE MILLION Views

See why this Smoked Beef Brisket did over a million views in this One Year Anniversary Edition episode. This Pitmaster explains while demonstrating how and why to cook a choice Walmart brisket over direct heat with outstanding results. Stick around and don't go anywhere. You definitely won't want to miss this one.

[bjtolbert]

Man...when you said "we don't have the family we used to, " I felt that in my soul. Good video my friend!

[John-sivs]

You said you were using a cheaper cut of meat, Well growing up in a poor working class family we never saw "A" grade meats but our mothers masterfully turned those cheaper cuts into the most mouthwatering delicious meals imaginable, it is the skill of the cook that creates the magic, thank you for sharing this recipe.

[larpsim]

I just want to say how refreshing it is to hear this young black man enunciate where I could understand each and every word clearly. No mumbling and no marble mouth and no double negative or ebonics. 😊

[shondasharper-jiroh]

Ive watched many of your videos... and let me tell you... YOU MASTERED THIS ONE!!! My dad was a chef, here in Texas... which is where i learned my craft... he taught me all about smoking brisket, from starting my fire, seasoing the brisket and NEVER TRIM THAT THING!!!! We let that bad boy render down every piece of fat that it contains... he would say, "That's where your flavor comes from and the fat naturally tenderizes your meat."

I ABSOLUTELY LOVE YOUR VIDEOS!!!❤

[kdmatt]

That brisket was cooked to perfection. I don't like any pink in my beef and it had none and was not dry but so juicy and tender. I have just become a subscriber because of this. Thank you, sir.

[geneetheridge]

I don't remember the last time my mouth "watered" so much watching a video. Off to Walmart.

[joshuajackson]

Not only are you a great cook, but also a great person for taking the time to show people the old school way of smoking a brisket.

[sandreawhite]

“Stick around. “Don’t go anywhere. “ I could not go away. From the first click, it was captivating and I was hooked. This is one of the best videos I have seen in a very long time. The brisket looked absolutely delicious. This channel is subscribe worthy.

[nickgreen]

You have turned everything I know about brisket upside down, and I love it! I cannot wait to try your technique! I have an Old Smokey 22 inch barbecue pit, I’m hoping I can add an elevated rack which would give me 12 inches from the fire on the bottom to duplicate your barrel. Do you think I could make that work? PS, you have a really genuine and entertaining presentation style, they should give you a network TV show!

[DKanon]

I made one mistake. I should eaten before I watched this.

You left my mouth watering. The only thing missing was the aroma from the meat cooking.

I can only imagine how good that tasted. Thanks for sharing your wisdom.

[kamadokd]

Really loved to see someone do a direct heat brisket and to hear the history behind. Also loved how he took a Walmart cut and did more with it than 99% of YT “brisket experts” who all use $15/lb ++ cuts. Looked great, and didnt take him all day to do it. Learned a lot here, great stuff!

[geneedwards]

You, Sir, are not only a phenomenal cook, but your ability to impart your knowledge is absolutely incredible! By the way, your radio voice is so easy to listen to. Thanks for making this video.

[Yibrown]

Ill be smoking my first brisket on father's day for my family. God Bless you brother. 🙏🏽

[Whitebrowpriest]

Dude, I'm not lying when I tell you, I wanted to bite my computer screen when you was cutting into that magnificent brisket! Oh, that looked soooo good!!! Great job, my friend!!

[Deltakitty]

All right sir you’re now officially the brisket genius😅 42:09

[yza]

My daughter moved to Austin 11 years ago. After pilgrimaging to all the top bbqs in the area, this method contradicts everything I thought was gospel about brisket. I learned something new, Thank-you!

[gibsonlr]

Brother, I am new to your channel. I am so glad I found you. Your brisket got over a million views which is much deserved, and you are one in a million when it comes to southern cooking. I hope you are passing this tradition down to other family members because these techniques that you are using are priceless.

[oroz]

Holly crap! This is REAL BBQ, the way man was supossed to cook meat and that's one good looking piece of meat. My wife was watching the video with me and when you sliced the brisket she was impressed and said "I want some!!". Thanks for this great video.
Edit: Forgot to mention that your prsentation was great, clear and concise instructions with no added bull.

[dewop]

This was my first time seeing someone go direct heat with a brisket and I’m Impressed

[Denizen-X]

This man just disproved all the myths in one cook.