Rotolo Di Pasta Alla Arrabiata with Two-Chip Watercress Salad

When Milanese-style rotolo (mozzarella, ricotta and spinach rolled into fresh pasta) are put in the oven with a nice Neapolitan sauce, the resulting aroma transports us back to Italy… and the watercress salad with crunchy prosciutto and garlic chips is simply delizioso!