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How to celebrate Mabon || Wiccan Wheel of the Year
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Learn about how to celebrate Mabon, that wonderful wiccan wheel of the year festival and the second harvest festival of the year. This is my personal favourite of the two (although secretly I am a May Day kind of witch). Today’s video should give you some ideas about what to make for your feast and with the full moon so close to Mabon I also show you some extra special Mabon moon water.
Herby soda Bread
250g / 9oz Plain Flour
50g / 2oz Porridge Oats
1/2 teaspoon Salt
1/2 teaspoon Bicarbonate of Soda
1 teaspoon dried herbs
25g / half oz Butter
250ml / Half a pint of Buttermilk
Combine all the ingredients in a bowl to make a sticky dough. Turn onto a floured tray and bake in a pre-heated oven at 180 centigrade / 350F for approximately 30minutes or until the bottom when tapped sounds hollow.
Ginny’s Tomato Relish
500g / 18oz Tomatoes
1 red onion
4 garlic cloves
1 teaspoon dried chilli flakes (optional)
250ml / 8.5 fl oz Cider vinegar
125g / 4oz Sugar
Roughly chop the tomatoes, then finely chop the red onion and garlic. Add all the ingredients to a saucepan and stir to combine. Heat gently until simmering and then gently continue cooking for about forty minutes stirring constantly to prevent the bottom sticking. Cool and place in a sterilised jar where it will last for about three weeks.
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I would be thrilled if you could support me on Patreon as there really is something for everyone and it REALLY helps me keep this channel going
Do check out my suggested Witch’s kit list, find out if you have everything that I think you need - if you buy I get the teeniest tiniest commission BUT you pay the same price - see what I think here:
Contact me at:
#celebratemabon #witchcraft #wheel
Herby soda Bread
250g / 9oz Plain Flour
50g / 2oz Porridge Oats
1/2 teaspoon Salt
1/2 teaspoon Bicarbonate of Soda
1 teaspoon dried herbs
25g / half oz Butter
250ml / Half a pint of Buttermilk
Combine all the ingredients in a bowl to make a sticky dough. Turn onto a floured tray and bake in a pre-heated oven at 180 centigrade / 350F for approximately 30minutes or until the bottom when tapped sounds hollow.
Ginny’s Tomato Relish
500g / 18oz Tomatoes
1 red onion
4 garlic cloves
1 teaspoon dried chilli flakes (optional)
250ml / 8.5 fl oz Cider vinegar
125g / 4oz Sugar
Roughly chop the tomatoes, then finely chop the red onion and garlic. Add all the ingredients to a saucepan and stir to combine. Heat gently until simmering and then gently continue cooking for about forty minutes stirring constantly to prevent the bottom sticking. Cool and place in a sterilised jar where it will last for about three weeks.
———————————————-—————————————————————————————————————
I would be thrilled if you could support me on Patreon as there really is something for everyone and it REALLY helps me keep this channel going
Do check out my suggested Witch’s kit list, find out if you have everything that I think you need - if you buy I get the teeniest tiniest commission BUT you pay the same price - see what I think here:
Contact me at:
#celebratemabon #witchcraft #wheel
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