Ninja Woodfire Grill Top 5 Do's and Don'ts!

Ninja Woodfire Grill Top 5 Do's and Don'ts! On this video, I go over my top do's and don'ts for my Ninja Woodfire Grills! Let me know in the comments what your Do's and Don'ts are!

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[JosephByrne]

Do fill the pellets to the very top or they won't ignight. I think everyone messes this up on their first cook. You can check that they've ignited too. Wish I'd done that. My first cook was the most lightly smoked chicken ever prepared.

[Bertwinters]

Just got the grill for Christmas, this was a great primer before firing it up! Thank you!

[nickymirks]

Thank you for making this video, my dad was planning on cleaning the whole grill after each use

[mitchwan]

Excellent
Should be a prompted play whenever a new person joins
Basically you give the operating basics and your 4 ebooks give everyone a basic recipe to cook most of the major things people will do

[latica]

Bought this 2 years ago. Using it today. Thank you very helpful.

[markme]

Thanks for the newbie tips! Waiting for mine to arrive. Got your e-books and can't wait to try all of them out!

[earlbinder]

Right On target, CJ!! Another great video!

[kevincrawford]

Love my Ninja Woodfire grill. Hope they make a larger one someday

[carolsieminski]

Your videos are really helping me with my new ninja!

[warrenblacking]

Got the XL a few days back, so far smoked ribs and a whole chicken (in one hour!) - fantastic product, fantastic results, thanks to you for your guidance.
Here's a question: I've used the "smoker" mode both times. If instead of using "smoker" mode I used "roast" mode but added smoke while roasting is there some difference in results? I don't see why there needs to be two paths to adding

[simonefidalgo]

Thank you for the tips! I just got mines last week and I’m glad I found this video.

[kernlee]

Thanks! You are amazing at what you do, keep doing it!!!

[peterkiss]

Glad I saw this, I was about to try wood chips in the grill. Thanks for the warning!

[jblas]

Great work! Newbie here to the Ninja Woodfire Grill and your videos are very helpful. I just ordered your Cookbook bundle, can't wait to try it all....Thanks brother!!

[Prodigy]

Just Found your channel by accident, but wow! great honest advice, will look forward trying some of your recipes, great work Buddy.

[LinuxDaily]

The only time i dont wait for the ignition cycle is when im doing beef jerky. I put the jerky on cold with the dehydrator setting, and let it do the ignition cycle with the jerky in to give it that extra smoke flavor right at the beginning. all the other stuff i do on it, i let it go through and then put it on.
I'm on a budget so instead of an instant read thermometer. i just use one of those old school analog ones with the dial on the top lol
Ive never brought my woodfire indoors, it lives outside. even in the cold iowa winter we just had. it survived the week of -20 degree weather with 23 inches of snow. Though i do keep it in the cover on the ninja brand stand, probably would have damaged something without that.

[jeremystephenson]

Thanks for the tips. New ninja griller here.

[alvinb.]

Great Points! I clean my grill plate my food is sticking to the plate even with or without sprays any suggestions?

[nikmr]

I just bought mine, waiting for it to be delivered, these are great tips, thanks.

[tighematthew]

Man im in Australia and only just finding out about this thing i just ordered one cant wait to start cooking in it 👌 we always get everything last here in Australia