Breville Joule Turbo Sous Vide Review: If You've Never Tried It...

➡️ BUY THE AVERAGE KITCHEN SILICONE KITCHEN TONGS!
➡️ BUY THE BREVILLE JOULE TURBO SOUS VIDE

➡️ CHECK OUT OUR MERCH!

➡️ MARC'S DALSTRONG KNIFE

➡️ MARC'S MEAT THERMOMETER

➡️ SUBSCRIBE HERE FOR MORE VIDEOS!

➡️ CHECK OUT OUR LAST VIDEO!

➡️ TAK FILMING GEAR
Camera - Canon EOS R6 Mirrorless

Microphone - Rode Wireless GO II

Lights - Neewer 660 PRO RGB

➡️ MUSIC from The Average Kitchen. We use royalty-free music from Epidemic Sound. Sign up with my link to get 10% discount on your first 12 months. The first 30 days are free.

➡️ YOUTUBE CREATOR TOOL. Use this link and get your first month FREE!

➡️ FOLLOW US:
#theaveragekitchen #sousvide @breville @BrevilleCA @BrevilleAustralia

*Some of the above links are affiliate links, and by using them you're helping to support the channel at NO COST to you! So, you know...Thanks!

[TheAverageKitchen]

➡ BUY THE AVERAGE KITCHEN SILICONE KITCHEN TONGS!
➡ BUY THE BREVILLE JOULE TURBO SOUS VIDE

➡ CHECK OUT OUR MERCH!

➡ MARC'S DALSTRONG KNIFE

➡ MARC'S MEAT THERMOMETER

➡ SUBSCRIBE HERE FOR MORE VIDEOS!

➡ CHECK OUT OUR LAST VIDEO!

➡ TAK FILMING GEAR
Camera - Canon EOS R6 Mirrorless

Microphone - Rode Wireless GO II

Lights - Neewer 660 PRO RGB

➡ MUSIC from The Average Kitchen. We use royalty-free music from Epidemic Sound. Sign up with my link to get 10% discount on your first 12 months. The first 30 days are free.

➡ YOUTUBE CREATOR TOOL. Use this link and get your first month FREE!

[TheLumberJacked]

The turbo feature is what’s so amazing about this. The science behind it is wild and this can sound-vide in a fraction of the time of other souls-vide machines without this algorithm. That’s the magic of this, that’s why it’s app dependant, it needs to help you figure out cook times and your desired temp so it can work out how much it overshoots the food temp at the start, then works its way down to the desired temp for the food thus halving or quartering the cook time, it does so while providing the exact same results as the multi hour cook. So to be able to sousvide a steak in 35min instead of over an hour is kind of a big deal and lets you sous-vide on short notice.

Neat machine, at 299.99 Canadian it’s steep, but probably worth it IMHO.

[martinmorningstar]

Great video. Can you do a review of the Cosori Turbo Blaze air fryer. Thank you.

[PacifisticRage]

Could you use distilled water to cook in?

[andreapulver]

I am a long time sous vide person. I don’t have the one you used. I didn’t want one that was dependent on the internet. Also, I think you get better results with thicker steaks and pork chops. You should weigh your meat down (especially pork) because it will tend to float to the top. A wire rack on top of your pot with clips works well. We won’t cook meat any other way!

[NurseAngie]

I might be in it for the salmon, but I love a crispy outside like I get from the Ninja grill. I also don't like how it can only be run through the app. Great review! 😁

[Zantro]

One thing you did wrong, you want to dry the steak after pulling from the bag. the water/juice on the meat causes a steaming effect when searing it causing it to keep cooking.

Also, your sear should only be for minute or so on a verry high heat. I'd suggest a propane/butane blowtorch/flame thrower of some type for the sear. They make some that are indoor safe, provided you are carful.

[gndarwin]

I love my sous vide slow cooker. I use it fairly regularly. I do want to get a separate sous vide device that I can use with other containers as the slow cooker is a little small for my family dinners

[nrusso]

Hi, Marc & Jamie!

That food looks great! But $380Cdn...Holy Moly!!! But Breville makes really great products.

I don't sous vide enough to make it a practical purchase for us. But you guys enjoy it! I wouldn't mind seeing you review more Breville products. I LOVE your videos!!! Keep up the great work, guys!!!

Nancy

[nirace]

You need to dry the meat with a paper towel before searing it
Also, I suggest reading about food safety with sous vide as it can be dangerous cooking in low temperatures in vacuum and not keeping the safety rules

[bbymks]

The salmon looked great...but how did the skin turn out?

[stevegois]

Pat meat down with paper towels before grilling meat. Great video!

[bill]

I love this review. It was given as if I had done these tests myself, and touched the points I was looking for, but you give a great end result summary. I will subscribe. 😁

[JarrettVolinic]

Looks like you needed a lot higher heat on the skillet for the steak and preheat more, not cook it longer.

[kc]

You lost me when you said it’s exclusively run by your phone.

[mmm.]

Not approved!
The day they stop supporting the app, then the product is useless.
Price? Ridiculous
And baked steak and fish? He'll no!
As a former chef I will never ever cook my steaks.
I have at least grilled over 800.000 steaks and this is not the way. Sorry!

[billjones]

You weren't able to get a good sear on your steak, your steak is overdone, and this gets your highest rating ever???? Shove a wireless meat thermometer TempSpike is under $60 USA camelcamelcamel for price history on AMazon) into the steak/fish, put in a food saver bag (or anything that can take 165F-200F water & will either keep the water out or the opening above water level). Put something in the bottom of a pot to keep it off the bottom, a weight on top to keep it from floating. Put it on the stovetop. The wireless thermometer external sensor will tell you the temp of the water so can adjust burner, the internal sensor will give the internal temp (plus or minus 0.5F) of the meat or fish. NO MORE OVERCOOKED STEAK!!!!