Sugar Free Oatmeal Raisin Cookies SOFT AND CHEWY!

These Sugar-Free Oatmeal Raisin Cookies are a healthy dessert baked homemade from scratch. These soft and chewy cookies have crisp edges and no-added sugar.

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Ingredients
8 tablespoons unsalted butter 1 stick, softened at room temperature.
3/4 cup granulated sweetener
2 eggs Must be at room temperature.
1 teaspoon vanilla extract
1/8 teaspoon freshly squeezed lemon juice
3/4 cup flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup raisins

Instructions
Preheat oven to 350 degrees.
Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes.
Add the eggs, vanilla, and lemon juice. Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
Fold in raisins.
Line a sheet pan or cookie sheet with a silicone baking mat. This will prevent the cookies from over-browning.
Roll the dough into balls (I measured 1 1/2 tablespoons for each) or use a cookie scoop. Flatten the top with your hands or with a spoon. You may want to use wet hands as the dough is sticky.
Bake for 10-14 minutes or until golden brown. When checking in on the cookies they should look really soft, but golden at the edges when ready. They will harden up as they cool. You don't want them to look firm in the oven. That will result in burnt cookies. Mine were ready right at 12 minutes.
Remove the cookies and cool on the silicone baking mat and cookie sheet for 5 minutes before moving them to a cooling rack. This is important. If you move the cookies too soon, they will crumble. Give them a chance to firm up.
Transfer the cookies to a wire rack to cool for an additional 10 minutes.

[LadyJaneLivingston-iviq]

Thank you Stacy! I spent an hour on-line reading sugar free oatmeal cookie recipes. I just wanted a simple sugar substitute. Much to my dismay there were banana, applesause, peanut butter, glutin free, keto, and any other thing you could imagine. I was just about to give up, then I watched your video ... Yay! Someone who actually knows the simple pleasure of an oatmeal raisin cookie! I'm off to baking these for a special friend who can't have sugar. Again, much thanks!

[buddyboyx]

I made these this morning for the first time for my wife who is diabetic. They were delicious. I followed all directions to the letter. I copied the look you showed in the video, small balls flattened a little. I expected them to spread a little when cooking but instead they retained their size and shape and did not brown like yours did. Are you sure about just half a teaspoon of baking soda? The recipe calls for that but the visual amount you tipped in in the video seemed a lot more. Great recipe though. Thank you.

[carolbradford]

Maybe substitute walnuts, or sugar free chocolate chips

[eminwendall]

do you know if another type of flour can be used with this recipe? (almond flour, any other flour with less carbs.. etc.)

i was just diagnosed with type 1 diabetes, i still have so much to learn… i’m sorry if this question is a bit silly!

thank you ✨

[ronaldthompson]

your site is not working.. twice it said everthing was ok, check mh eamail....nothing

[haveheartwilltravel]

SORRY 4 CAPS. DONT TAKE THIS THE WRONG WAY, I'M REALLY FUNNY ABOUT PEOPLES HANDS WHEN IT COMES TO COOKING AND PREPARING MY FOOD, I HAVE TO SAY YOU REALLY HAVE BEAUTIFUL HANDS, AND THANK YOU FOR POSTING THIS