30 Minute Baby Back Ribs in the Air Fryer

30 Minute Baby Back Ribs in the Air Fryer

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For additional reach:

30 Minute Baby Back Ribs in a Small Air Fryer
crispy air fryer baby back ribs, fall-off-the-bone air fryer ribs

[Slayr.]

After watching some videos I decided to just wing it:
I seasoned and wrapped the ribs in aluminum foil, shiny sides inward.
Pre-heated the air fryer for 375 degrees and cooked for 30 minutes.
Removed the meat from the foil (you can save the leftover juices for broths, cooking oil, ect.)
Applied a generous amount of BBQ sauce on both sides.
Increased the heat to 400 degrees and cooked for an additional 10 minutes without foil.

It came out well and had some Char to it. Juicy, tender, and easy enough to bite off the bone.
I'd say for next time I should cook it for only 25 minutes instead of 30 minutes at 375 degrees, and an additional 10 minutes at 400 degree after applying the sauce. And to use cold BBQ sauce instead of room temperature, that way the sauce sticks to the meat easier and is less likely to burn/over-char.

Depending on the thickness of your ribs, you may only want to cook for an additional 5 minutes instead.

[TerribleAcid]

1. Preheat to 190C
2. Cook 25mins MEAT SIDE DOWN, flip after 15 mins
3. Brush with sauce and 200C for 2-3 mins
4. Rest 5 mins

[carlenaruiz]

Tried it today with teriyaki instead 🤤🤤🤤🤤🤤🤤

[alblanzjr]

grasping the membrane with a paper towel will make pulling off much easier.

[Flowerpower]

Cooking this now! A nice corn on the cob boiling on the stove. Tummy bbq night.

[PearlDrummer]

375 for 15 min meat side the 10 min bone side. 400 for 2-3 min

[diggavellthadon]

Cook for an hour and watch closely flipping as skin starts to crisp begin to lightly glaze surface with you're choice of sauce.remebet to flip every fifteen to twenty minutes.

[alvinderama]

But wont the mean be tough if you directly put in the air fryer?