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The Perfect Kansas City Style Spare Ribs!🤤 #food #foodie #shorts
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Spare ribs are the perfect, inexpensive summertime grilling option that can certainly feed a bunch of people. Kansas City style ribs are my personal favorite, but this cut of ribs can be made and grilled in so many different ways that you can’t go wrong with any option.
Get more recipes just like this in my new ebook “The Undrafted Chef Vol 1 & 2” The link 🔗 to my website is on my profile page. Go download your copy today!
Instructions:
Preheat grill to 250°F.
Trim the ribs, then use mustard as a binder on both sides.
Season the back side first, then season the front heavily.
Let the ribs rest on a baking sheet to allow the seasoning to penetrate.
Place the ribs on the grill at an angle and push them in from the sides to cook tightly. Close the lid.
After 1 hour and 30 minutes, rotate (don’t flip) the ribs, spritz with diluted apple juice, and close the lid.
After another 1 hour and 30 minutes, remove the ribs, lay out foil or butcher paper, and spread ½ cup of brown sugar and 4 tbsp of butter.
Place the ribs front side down on the butter and brown sugar. Add more brown sugar and squeeze Parkay on the back side.
Wrap tightly and smoke for another 45 minutes.
Unwrap, brush lightly with BBQ sauce, and grill away from the heat unwrapped for 10-15 minutes.
Let rest for 10 minutes and serve.
Get more recipes just like this in my new ebook “The Undrafted Chef Vol 1 & 2” The link 🔗 to my website is on my profile page. Go download your copy today!
Instructions:
Preheat grill to 250°F.
Trim the ribs, then use mustard as a binder on both sides.
Season the back side first, then season the front heavily.
Let the ribs rest on a baking sheet to allow the seasoning to penetrate.
Place the ribs on the grill at an angle and push them in from the sides to cook tightly. Close the lid.
After 1 hour and 30 minutes, rotate (don’t flip) the ribs, spritz with diluted apple juice, and close the lid.
After another 1 hour and 30 minutes, remove the ribs, lay out foil or butcher paper, and spread ½ cup of brown sugar and 4 tbsp of butter.
Place the ribs front side down on the butter and brown sugar. Add more brown sugar and squeeze Parkay on the back side.
Wrap tightly and smoke for another 45 minutes.
Unwrap, brush lightly with BBQ sauce, and grill away from the heat unwrapped for 10-15 minutes.
Let rest for 10 minutes and serve.
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The Perfect Kansas City Style Spare Ribs!🤤 #food #foodie #shorts
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