Traditional African Cooking: Fish & Rice Over an Open Fire!

Ever wondered how fish and rice are prepared in a traditional African village? In this video, I’ll take you through the entire process—from fresh fish to a delicious, heartwarming meal cooked over an open fire. 🍲🔥

APOLOGIES FOR THE ABRUPT ENDING!

This simple yet flavorful dish is a staple in our village, and I can't wait for you to see how we make it! We prepare this meal with love, tradition, and cultural meaning using fresh, locally sourced ingredients.

Whether you're a foodie, a cooking enthusiast, or just curious about African village life, this video is for you! Watch as I share the step-by-step process of preparing this authentic dish, from cleaning the fish to cooking it perfectly over the fire.

✅ Don’t forget to like, comment, and subscribe for more amazing village lifestyle videos! Your support helps me continue sharing the beauty of African traditions.

📌 Video Chapters:
0:00 - Introduction & Fresh Ingredients 🐟🍚
2:15 - Cleaning & Drying the Fish
11:30 - Making the Three-Stone Fire
15:50 - Deep Frying Crispy Fish Over Open Fire 🔥🐠
17:27 - Making a 2nd Three-Stone Fire
23:32 - Adding Vegetables and Seasoning
28:41 - Cooking Rice
30:27 - Cooking the Tomatoes Well 🍅
33:07 - Making the Stew
34:25 - Adding the Fish to the Stew
44:30 - Adding the Cabbage

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