WATERMELON SORBET | No Added Sugar, No Ice Cream Machine Required

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This quick and easy watermelon sorbet contains nothing but ripe fruit. It’s sweet (even without added sugar), creamy (even without added fat), slightly icy, and refreshing. Since this sorbet is only made with fruit, it’s vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.

Sorbet is a simple combination of fresh fruit purée or fruit juice, sugar, and other flavoring ingredients. The basic formula is four cups fruit purée to one cup sugar.

So, what if you want to make all-fruit, no-sugar-added sorbet at home? Honestly, taking the sugar out and expecting a smooth, scoopable sorbet is unrealistic. However, there is a way to get around it.

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USED TOOLS:

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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FOLLOW NUTRITION REFINED ON SOCIAL:

[NutritionRefined]

This video is a re-upload from the other YouTube channel (Nutrition Refined ASMR). I am sorry if you have already seen it. I am moving some of the videos from the other channel over here with new content in between.

[mimosveta]

always funny how your husband takes his food critic role seriously. you do all the work, then he swoops in and steals the show 😂

[truthbetold]

You make simple ingredients so heavenly : )

[colinkelley]

Hi. I think you figured out the correct proportions just right. We are happy you did not think it necessary to add agave or stevia -- or use overly ripe bananas. Good for you. Picking out a sweet watermelon is probably the key. Is there anything special about how you go about picking a watermelon? I do not know much about them. Functional medicine: I have been thinking about pairing frozen water melon with frozen cucumber and some celtic salt -- for hydration and for alkalinity. Both watermelon and cucumber are highly alkaline. I am glad you did this one. Watermelon is underappreciated. Thank you for sharing it.

[shazs]

Amazing definitely i will try, I tried banana ice cream i didn't like much

[nataliabukijowiec]

It’s really very easy recept . Thank you!

[anamacklis]

This looks so delicious!!! <3 tysm!

[jag]

Thank you for letting us know this maybe a repeat. I enjoyed watching it again. Hope a is well with you snd your family. Thank you for always teaching us 🥰😊🥰

[chloeoo]

I dont find your recipe of no knead bread with quinoa and buckweat! Is it deleted? Thanks

[mikeskylark]

Sorbet is just an ice-cream, minus the fat.

[cdoghh]

Could you sub the banana for frozen mango?