Lamb Minty Kababs | Sanjeev Kapoor Khazana

Succulent Lamb kababs served with a parantha, both bursting with the flavour and freshness of mint!

[YouDontKnowMyName]

This looks delicious!! Probably one of the better cooks on this channel. Thanks for sharing!

[faizavictorious]

I tried this at home... its delicious. .. my hubby like this recipe ... but I fried the parathas...Thanks for the tip

[syahu_dayo_n]

Too much mint. Never see someone or chef use that much amount of mint. You won't enjoy te flavor of te food but instead mint only.

[sahilsonavdekar]

uo need not grind the meat again and again