5 Ways I Decorate Cakes Differently In The Summer

The hot Summer days can be a cake's worst enemy. I realized there are a few things I do differently when decorating cakes in the Summer than in the Winter. In this video, I'm sharing 5 tips to help you when making cakes in the heat!

Let me help you elevate your cakes to the next level!

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TOOLS I USED (some items are not exactly what I used, but a good substitute):

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VIDEOS I REFERENCED:

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Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020

All songs used from YouTube Audio Library
Background Song: Easy Sunday by Bad Snacks
End Song: Benji by Dyalla

If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn

#CakeDecorating #CakeBusiness #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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[rosenichols]

Thank you! Your talent and cake Art is Absolutely Amazing.

[dangermouse]

Thank you Karolyn for these tips. I'd love to live in a country where I'd have to worry about this, but Ireland isn't known for it's tropical temperatures, so it's not something I need to worry about too often. 😊
I love your work, you are very talented 🎉🎉🎉

[jennd]

Another really helpful and informative video thanks xx

[margaretconnelly]

I love your channel im always watching you iv learned loads from you im from the UK

[Wildrosie]

Your amazing 🎉a true inspiration for a cake momma thank you !!

[AM-ssju]

Ive learned so much from u, u are so great and i love ur channel

[loribaggerly]

I think a suction cupped sunshade for your back hatch would also be helpful to prevent the Sun on the cake

[jesseniagonzalez]

I love your videos. I’m learning so much from them and your designs are amazing 🤩. I want to experiment and see if a Swiss meringue or a Italian meringue butter cream mixed with sweetex will hold well in floridas heat. I can say this Italian meringue does hold well since it’s very popular in Dominican Republic and it holds well in the heat and humidity.

[karenfox]

Thank you again for sharing. Love see your beautiful art while getting some great tips. Do people ask you to do table treats as well?

[eileenmurphy]

I use shortening and butter in my Swiss Meringue buttercream. I really keeps it stable. However now that I have left the business I no longer need to have large amounts of Sweetwx on hand so I am unable to use it. Smaller amounts are available on Etsy but they are extraordinarily expensive.

[loribaggerly]

I use several Yoga mats folded for about a 1/2 an inch of cushioning on the floor either front or back of my vehicle so my cake has a shock absorber

[loribaggerly]

I use a travel cake box so the cold cake stays more insulated on traveling

[karatefella]

Hi Karolyn ! In the UK, we don't have "shortening". Do you know what I could use instead ? Thanks 🙂

[annettegoulbourne]

I am living in a tropical island where it's always hot and I do not have ac in my house , how can I make my butter cream icing stable enough to hold up longer?

[victoriasmith]

If it's an outdoor event, not a wedding, would you cover all tiers in fondant? Or you still would do some with icing ? Because my brother asked me to do one for this event in a park and I was thinking about doing it all covered in fondant to help it withstand some heat.