Homemade Taiyaki Recipe - Japanese Fish Shaped Pastry

In this Taiyaki recipe (たい焼き), I'm going to show you how to make this crispy fish shaped pastry at home with a buttery crust that's filled with sweet red bean paste. Using a mixture of cake and mochi flour in the Taiyaki batter, this traditional Japanese snack ends up crispy around the edges and tender with just a bit of mochi-like chew on the inside.

Your membership supports my channel, and you get exclusive recipes weekly.

✚ INGREDIENTS ✚
2 teaspoons vegetable oil
75 grams cake flour (~1/2 cup)
25 grams shiratamako (~ 2 tablespoons)
1/4 teaspoon baking powder (1.2 grams)
1/4 teaspoon baking soda (1.5 grams)
1/2 cup milk
2 tablespoons cultured unsalted butter
1 tablespoon honey
1/2 teaspoon vanilla extract
120 grams anko

✚ UPDATES ✚

✚ SHOPPING ✚
INGREDIENTS (10% off with “MARCSFAVORITES”)

PLATES (5% off with “NORECIPES”)

KITCHEN TOOLS (10% off with “NORECIPES”)

✚ MUSIC ✚ 

INDEX:
0:00 Intro
0:15 History of Taiyaki
1:08 Ingredients
1:48 Make Taiyaki Batter
3:47 How to Make Taiyaki
6:24 Taste Test

#たい焼き #Taiyaki #wagashi #japanesestreetfood

[kayel]

I love the inclusion of the history lesson at the beginning!

[coldstone]

Interesting, I might have to take a while longer but at least with youtube and your No Recipes, I can pick it back up later on. Thanks again Mark

[familyc]

I had tried this Japanese fish shaped as an ice cream cone with the matcha ice cream. It was so delicious. Now with your recipe, I can make them at home. Thank you for sharing.

[ash-adventurediaries]

thank you for telling us the history of the dish 🌸 it is very intriguing 😊

[TheHomeBartenderwithAnn]

Oh my geeze..This looks perfectly crisp, it’s cute and so yummy! Thanks for posting this one! I love it!

[TheCowEmporium]

That’s an amazing recipe Marc! The crunch sound was so perfect.
We are thinking of everyone in Japan that the typhoon Nanmadol has affected and will affect. 🤗
Our son lives in Kuroshio and he said the wind and rain were very strong for a long time.
Take care,
Annette🌺

[nickmorales]

Hi Marc I love red bean paste it's My favorite sweet treat anyways thanks for some great ideas see you on the next one brother as always your friend in southern Nevada Nicholas

[Maplecook]

That's better than the Taiyaki I used to buy from my local shop in Himeji, man. (Geez, where I have I seen you outdo a shop before, eh?) hahaha

[jeanniemerino]

I love your channel Marc! Have a wonderful Sunday! 🖐 🥰

[RhubarbAndCod]

What an incredible treat! I especially love those little crispy wings of extra batter around the edges. I'd love to try making this... I've gotta get my hands on one of those excellent molds! Thank you for this great recipe Marc!

[legolassanimelover]

I've made this recipe three times and it was a hit every time!!! The only taiyaki recipe I've found that actually works lol. Thank you so much for all your good work!!!!

[HadalBlue]

Aww they look so good and I thoroughly enjoyed the history! You just made one of the best creations in the world of snacks even better!

[LetsCookwithEase]

Umm Umm Good....My kind friend MapleCook Sent me here!!!

[だよさち-kr]

私は日本人です 。NHKのテレビ番組「BENTO EXPO」を観てマーク·マツモトさんを知りました 。
。
たい焼きは大好きです♥️
観ていたら食べたくなりました😋

[exoticspicesu]

wow, yumm😋My favorite. especially Nutella and Red bean fillings🥰 want some now

[eileenlau]

Just made a batch of these and they were delicious! Your instructions and method made it super easy! Thanks Mark!

[Bentoco]

What a great video! So glad you liked the Taiyaki Pan

[AndrewsSimplecooking]

Marc you really are inspiration in the kitchen no matter what you cook it not only looks super delicious but your creative work is pure Art I guess you can tell I am happy watching this video lol have an awesome week

[thomas]

i love you. this is all i've ever wanted

[professortruszkowski]

Great video, and the Taiyaki looks perfect. What makes this video, for me, is the quick explanation of how the Baking Soda affects the ph, giving more browning, relative to the also-included Baking Soda. これを食べてみたいよ!