filmov
tv
Homemade Japanese Street Food - TAIYAKI CAKE | Janet and Kate
Показать описание
*Homemade Taiyaki Recipe:
Taiyaki Grill Pan
Ingredients:
1 1/4 cup cake flour
1 tsp baking powder
1 tsp baking soda
1 large egg
3/4 cup whole milk
4 Tablespoons sugar
Your choice filling ( red bean paste, black bean pastes, custard cream, nutella, jam, chocolate chip, fruit etc.)
Oil for greasing the grill pan
Instructions:
1. Sift the cake flour, baking powder and baking soda into a bowl.
2. Add the sugar and whisk well to combine.
3.In an other bowl, whisk the egg and then add the milk to mix well.
4. Add the egg mixture into the dry ingredients and whisk well. Rest the batter in the refrigerator for at least one hour.
5. Heat the taiyaki pan and grease the pan with oil using a brush.
6. Fill the taiyaki pan mold about 60% full over medium-low heat.
7. Put the filling of your choice in the center of each mold and pour the batter on top to cover it.
8. Close the lid and immediately flip.
9. Cook for 2-2.5 minutes each side. Open and check to see if taiyaki is golden brown.
Enjoy!
*Homemade Sweet Red (or Black) Bean Paste Ingredients:
8 oz dried adzuki beans ( or black bean)
Water as needed for boiling
1/2 cup white sugar ( add more sugar if you want sweeter)
1/4 tsp salt
1/4 cup vegetable oil
Instruction:
1. Rinse the beans and place in a large bowl. Cover with water and soak overnight.
2. Drain and place the beans in a pot with 3 cups of water and bring to a boil. Reduce the heat to medium low and simmer the beans for 1-2 hours until soft, stirring occasionally. If there is still a lot of water in the pot, continue cooking until there is only a thin layer of water covering the beans.
3. Press the beans and any excess liquid through a fine mesh strainer set over a pot. Discard the leftover skins.
4. Add the sugar, salt, and vegetable oil to the red bean paste and cook over medium low heat, stirring often until the paste thickens. Allow to cool.
Enjoy!
*Homemade Custard Cream Ingredients:
1 cup milk
3 tablespoons white sugar
1 pinch of salt
2 eggs
3 tablespoons cornstarch
1 teaspoon vanilla extract
Instruction:
1. In a bowl, whisk the eggs, sugar and cornstarch together.
2. Heat the milk in a saucepan over medium heat until simmering, stirring occasionally.
3. Transfer the milk into the egg mixture whilst whisking, one ladle at a time, add the vanilla extract mix well.
4. Pour the custard mixture back in the pot and cook over medium heat until it has thickened to the desired consistency. Allow to cool.
Enjoy!
My TikTok: @faylu9
My Instagram: @faylu99
Kate's TikTok: @kate9007
Janet's TikTok: @janetyt
Background music: Sunburst by Tobu & Itro
Taiyaki Grill Pan
Ingredients:
1 1/4 cup cake flour
1 tsp baking powder
1 tsp baking soda
1 large egg
3/4 cup whole milk
4 Tablespoons sugar
Your choice filling ( red bean paste, black bean pastes, custard cream, nutella, jam, chocolate chip, fruit etc.)
Oil for greasing the grill pan
Instructions:
1. Sift the cake flour, baking powder and baking soda into a bowl.
2. Add the sugar and whisk well to combine.
3.In an other bowl, whisk the egg and then add the milk to mix well.
4. Add the egg mixture into the dry ingredients and whisk well. Rest the batter in the refrigerator for at least one hour.
5. Heat the taiyaki pan and grease the pan with oil using a brush.
6. Fill the taiyaki pan mold about 60% full over medium-low heat.
7. Put the filling of your choice in the center of each mold and pour the batter on top to cover it.
8. Close the lid and immediately flip.
9. Cook for 2-2.5 minutes each side. Open and check to see if taiyaki is golden brown.
Enjoy!
*Homemade Sweet Red (or Black) Bean Paste Ingredients:
8 oz dried adzuki beans ( or black bean)
Water as needed for boiling
1/2 cup white sugar ( add more sugar if you want sweeter)
1/4 tsp salt
1/4 cup vegetable oil
Instruction:
1. Rinse the beans and place in a large bowl. Cover with water and soak overnight.
2. Drain and place the beans in a pot with 3 cups of water and bring to a boil. Reduce the heat to medium low and simmer the beans for 1-2 hours until soft, stirring occasionally. If there is still a lot of water in the pot, continue cooking until there is only a thin layer of water covering the beans.
3. Press the beans and any excess liquid through a fine mesh strainer set over a pot. Discard the leftover skins.
4. Add the sugar, salt, and vegetable oil to the red bean paste and cook over medium low heat, stirring often until the paste thickens. Allow to cool.
Enjoy!
*Homemade Custard Cream Ingredients:
1 cup milk
3 tablespoons white sugar
1 pinch of salt
2 eggs
3 tablespoons cornstarch
1 teaspoon vanilla extract
Instruction:
1. In a bowl, whisk the eggs, sugar and cornstarch together.
2. Heat the milk in a saucepan over medium heat until simmering, stirring occasionally.
3. Transfer the milk into the egg mixture whilst whisking, one ladle at a time, add the vanilla extract mix well.
4. Pour the custard mixture back in the pot and cook over medium heat until it has thickened to the desired consistency. Allow to cool.
Enjoy!
My TikTok: @faylu9
My Instagram: @faylu99
Kate's TikTok: @kate9007
Janet's TikTok: @janetyt
Background music: Sunburst by Tobu & Itro
0:04:13
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
0:10:54
Japanese Style Egg Bacon Pancakes - Japanese Street Food
0:09:30
Fluffy and Delicious Japanese Street Food | Pancake Recipe | Easy Homemade Souffle Pancake 🥞
0:07:13
Takoyaki Recipe | Japanese Street Food | Pro Recipe
0:00:23
Tteok kochi | Korean Rice Cake Skewer Recipe
0:15:02
Japanese Street Food - JIGGLY CHEESECAKE Uncle Rikuro's Cheese Cake Osaka Japan
0:04:59
American Savings Bank wants you to Buy Local & Save Local with Seasons Taiwanese Eatery for Luna...
0:04:29
Fluffy and delicious Japanese street food! $1 cheap ingredients! Easy homemade soufflé pancake
0:04:26
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake ASMR
0:00:30
EXTRA CREAMY Japanese Chicken Curry
0:08:06
Takoyaki Recipe - Japanese Street Food
0:03:18
Oyakodon Recipe Japanese Street Food
0:05:03
Fluffy and Delicious Japanese street food l Easy homemade Souffle pancake recipe! No baking powder
0:00:45
Easy & Creamy Japanese Tamago Sando
0:00:15
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! homemade pancake #pancake #shorts
0:00:24
Most popular Japanese street food homemade with 1$ Full recipe link in the description #asmr
0:03:36
How to make Fluffy and Delicious Japanese street food! Cheap ingredients! Homemade Soufflé pancake
0:01:00
Mango and Dragon Fruit Ice Cream Rolls | Homemade Ice Cream | Street Food | Yummy Desserts
0:00:51
Smoothie-making robot at 7 Eleven in Japan pt.2 🫐🍓 #japan #tokyo #mukbang
0:01:00
Banana and Dragon Fruit Ice Cream Rolls | Homemade Ice Cream | Street Food | Yummy Desserts
0:01:00
HOMEMADE SOUP DUMPLINGS #soupdumplings #xiaolongbao #easyrecipe
0:00:22
$1.2 USD SICHUAN STYLE NOODLES WITH PICKLED VEGETABLES TOPPINGS #chinesefood #streetfood #shorts
0:00:16
Homemade Japanese Omuraisu - Omelette Rice #shorts
0:06:31
How To Make Traditional Okonomiyaki Easily At Home
Комментарии