A perfect Hunter Beef Recipe By Food Fusion (Eid Recipe)

A very special must try recipe on Eid. "Hunter Beef". Shot over 7 days on special request of our dear fans. We love you all. #HappyCookingToYou #EidRecipes

Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

A perfect Hunter Beef
Recipe in English:

Ingredients:
-Beef boneless 1&1/2 - 2kg
-Salt peter 2 tbs
-Black pepper 2 tsp
-Brown sugar 3 tbs
-Salt 1&1/2tbs
-Cinnamon sticks 4
-White vinegar 2 cups
-Water 2 cups (enough to dip meat)
-Water 1-2 liters (enough to dip meat)
-Butter melted 2 tbs
-Black pepper powder 1 tsp

Directions:
-Wash the meat thoroughly and dry with kitchen towel.
-Now tie the whole meat with thread and prick it from both sides with the help of small knife.
-Place meat in plastic container, add salt peter, black pepper, brown sugar, salt, and apply evenly.
-Add cinnamon sticks, white vinegar and water, mix well, covered and refrigerate.
-Next day, take out from refrigerator, prick beef again from both side, cover, shake box and put back in refrigerator.
-Repeat process for 4 more days.
-At 7th day, put beef in a pot, add water and cook for 45-60 mins until meat tender.
-Take out beef from pot, cut the thread and wrap in aluminum foil and prick it with bamboo stick.
-Bake in preheated oven at 180 C for 30 mins.
-Take out from oven.
-In small bowl, mix melted butter and black pepper and brush it over beef.
-Bake again at 180 C for 15 mins.
-Cut into slices.
-Delicious hunter beef is ready.
-To eat, fry a slice of hunter beef and serve.

Recipe in Urdu:

Ajza:
-Beef boneless 1&1/2 - 2kg
-Kalmi shura 2 tbs
-Kali mirch 2 tsp
-Brown sugar 3 tbs
-Namak 1&1/2tbs
-Daar chini 4
-Sirka 2 cups
-Pani 2 cups (enough to dip meat)
-Pani 1-2 liters (enough to dip meat)
-Butter melted 2 tbs
-Kali mirch powder 1 tsp

Directions:
-Meat ko pani sa dho lein aur kitchen towel sa dry ker lein.
-Ab meat ko dhagay sa bhand lein aur knife ki madad sa dono sides per cuts laga lein.
-Meat ko plastic container mein rakh dein,kalmi shura,kali mirch,brown sugar,namak dal ker mix karein.
-Daar chini,sirka aur pani shamil karein,ache tarhan mix karein,dhak ker refrigerate ker lein.
-Dosra din refrigerator sa nikal ker meat k dono sides per mazeed cuts laga lein,dhak ker box ko shake karein aur dubara fridge mein rakh dein.
-Yehe process mazeed 4 din tak karein.
-7th day,beef ko pot mein rakh dein aur pani dal ker 45-60 mins ya ghost gul janay tak paka lein.
-Beef ko pot sa nikal lein aur dhagay cut ker lein,aluminum foil mein wrap ker k bamboo stick sa prick ker dein.
-Preheated oven mein 30 mins kliya 180 C per bake ker lein.
-Oven sa bahir nikal lein.
-Ek bowl mein makhan (melted) aur kali mirch dal ker mix karein aur beef per brush ker lein.
-Dubara bake karein 180 C per 15 mins kliya.
-Slices mein cut ker lein.
-Mazedar hunter beef tayyar hai.
-Fry ker k serve karein.

[kinzaraza]

Me and my whole family loves Hunter beef. Definitely going to try this

[SpontaneousSana]

add a whole or half a clove of garlic in each puncture which have pricked in meat for extra flavour. you can add herbs as well. plus you can roast it like sajji. just make sure to bring the meat to room temperature before you start cooking.

P.S. it is a wonderful dish if cooked in an authentic way.

[timyboy]

Authentic recipe, I just add green chilli paste with little garlic when I make it

[zogansada]

Made it following this recipe & it turned out just like what we buy at a high price from bakery.👍

[goodperson]

Ager dil aj khany ka kary to ak hafty baad kany ko mily ga😱😱😱

[shaikharif]

This is the first recipe of food fusion which didn't appeal me at all..
Hectic and didn't end up giving a perfect look!

[md.rabiulalam]

Beautiful. Thanks for the video. I'll try it in sha Allah

[namrachaudhry]

No body can beat food fusion . Keep it up

[adiKar]

This recepie just remind me of Salt Beef from Beigal bake at Brick lane, London, gonna go there again on my Day off 😋

[shaziakhan]

I made this and it turned out so well. Thank you Good Fusion

[hamidapatel]

super super amazing amazing amazing recipe's thanks for sharing wonderful recipe 👌😍

[syednshah]

Seems like an awful lot of trouble 😬😬😬.. will have to wait for 7 long days I don't think it's worth the wait....

[yasirafzal]

thank you for sharing will try this on Eid Ul Fitr

[mariuamimran]

Perfect recipe, meat become soo tender and juicy, my kids loves the flavour.
Jazak Allah khair

[madihahanif]

kindly @food fusion plz beef steak with vegitables..jasy restaurant m hoti hai..wo bta dayie ..before eid..plz plz..w8ing your reply boss☺

[rasheedamadani]

It's new for me... How it is eaten? With rice or chapati??

[nazirahmed]

Looks great excellent ❤❤❤ which part of the beef meat you have taken. Awaiting Thanks

[faridredmiaansari]

1) What cut of beef is most suitable for making hunter beef?2) Is it possible to make "hunter mutton" by this recipe? (With adjustments, as mutton is not as tough as beef)

[humairashams]

slice krny k bad serve krny sa phaly isko ghee fry krty han fry pan ma hlka sa ghee laga kr .tub more tasty ..serving plate ma rakh kr hlka sa kale mirch cherk dan ...try kr ka dekhan ..

[simplysrilankancooking]

Very easy to follow recipes and thank you 🙏