Ultimate Guide to the Best Food in EPCOT

Today is a BIG day, my friends. We’ve got our forks at the ready and we’re ready to take on the BEST food across ALL of EPCOT. (Is your stomach growling? Just you WAIT – things are about to get TASTY.)

[Subscribe for more Disney Food Videos!]

[Join our Newsletter]

[Social Links]

[auroraborealis]

I just have to say - DFB videos reignited my childhood dream of visiting WDW, and after watching enough of them, I was inspired to visit for the first time last February. It was a truly magical experience and I want to thank you guys as DFB for your endless enthusiasm, as it pushed me to take my first trip.

I'm already busy planning my next one.

[squidney]

Not sure if you guys have done this before, but it would be so cool to see a “what to order at every restaurant” video, in case you end up somewhere like Tony’s Town Square but still want something good!

[toddlau-nr]

Omg the narrator has the absolute perfect voice for these videos. My daughter just loves listening to her talk. Great content too!!!!

[fullenw]

I gained weight watching this video. Well played.

[birbluv]

You guys are making me yearn for Epcot! I’ve gotta say something about the pizza at Via Napoli. I’ve said it before and I’ll never stop saying it. Now that I’ve had their pizza (the white artichoke and truffle oil), there is no going back. I’m not eating pizza anywhere else ever again. I should just move to Florida. You cannot imagine how spectacular the crust is - the crust! All ingredients, including the water, are imported from Italy, and it shows.

[TelinaMunro]

I loved seeing the variety and affordability of the foods. And I really appreciate that it wasn't just focused on pizza and chicken nuggets.

[jacquelinerodenbush]

1st visit to EPCOT is in 4 days so to say this video is timely is an understatement.

[licarter]

We had a late supper by wandering around and trying dishes at the Flower and Garden Festival booths. It was actually our favorite “meal” from our entire trip. Brunchcot was my favorite! The shrimp and grits was amazing, as were the fired cinnamon roll bites with candied bacon. Another personal fave was the croissant with goat cheese and herbs at the booth in France. Oh and the Frozen Desert Flower Lemonade was also a hit with the whole family…with an edible flower!!

[claveauannie]

I love the school bread! My husband prefer the lefse. We both agree that we need to stop at Kringla.

[april.flowersYT]

We aren’t planning any sit down restaurants in EPCOT because we love the fish and chips and festival food so much.

[TheBigone]

One of my favorite things about chip'n dale's garden grill is that you can look at some scenes from living with the land

[autumnblevins]

The “‘pizza rolls” are called pepperoni rolls in the south! I used to live in West Virginia where it originated and it is very similar to what we eat.

[cmiller]

Hi AJ, I had the same Shepherds Pie “experience” except my go to bed without dinner drama was with shake and bake chicken. I was 6 years old, and 46 years later I still can’t look at classic shake and bake commercials on YouTube without hard feelings. Even had my Grandmother come into my room and call me Rude (our relationship was never quite the same). I didn’t expect this particular childhood trauma to be brought to the surface again when I clicked play on this video but it’s ok. No harm no foul. ❤

[Awkward-Flo]

I’m going to WDW for the first time this August with my boyfriend, and these videos have been helping me plan the trip. We’re getting more and more excited!!

[beckkm]

On my last visit in May, I complained that my EPCOT fav (chicken mole enchiladas) had fallen off the menu at San Angel Inn Restaurante. My cast member saved the day by noting that they would still make it, despite it no longer being on the menu!

[BandDirector]

All look amazing! If I had to ask for one thing to return that disappeared years ago, it was the “Cake of the Day” in France. Best chocolate cake I’ve ever had!

[jennyf]

Thanks AJ. I’m just gonna put this video on and listen to it while I work. Very soothing 😅

[allisonafiat]

Omg hot tip, during the festival of the arts… grab urself a baguette from France before making ur way to the America pavilion to get ur sipping chocolate🤭. Even if ur sharing the sipping chocolate it is so rich and sweet that the baguette is perfect to dip in 😍

[TheSbarnden]

Ok I loved watching this, was drooling over most of the dishes. I have an issue though Shepards pie is made with lamb mince (the clue is in the name). Cottage pie is made with beef mince, Shepards pie lamb mince.

[cubemissy]

The Shepherd's Pie at Rose and Crown has become my favorite meal at Disney - followed closely by the Tuna Melt at Earl of Sandwich.