How To Make Corn Ribs

Corn ribs are a very fun and delicious dish to make for taco Tuesday, Lent, Cinco De Mayo, or just any occasion. I got the idea from an Instagram post by Kendrick BBQ.

2 whole corn on the cob
Twang Michelada
Twang Chili Lime Seasoning
Cojita
Cilantro
1C heavy cream
2TBS buttermilk
1 Lime
1TBS Twang Hatch Chili Seasoning

Make the Hatch Chili Lime Crema the day before. Mix the heavy cream with the buttermilk, and leave covered at room temperature overnight on the counter. The next day, add the Twang Hatch Chili Seasoning, and the juice of one lime. Mix well, and refrigerate.
Set up your smoker to cook at 300*, or you can do this in the oven. I used the Gateway Drum Smoker for this recipe. Cut the corn on the cob into 4 spears (ribs), lengthwise. Be very careful with your knife. Evenly spread the michelada on all sides of the corn ribs, then season all sides with the Twang Chili Lime Seasoning. They are ready for the smoker or oven now. Cook them for about 20 minutes, or until the kernels are soft.
Dress them with a little crema, a lite dusting of the Twang Chili Seasoning, sprinkle some cojita on the ribs, and finish with some freshly chopped cilantro. They're ready to eat now.

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[msreneethebarber]

*_New here. I like how you dressed those ribs. I know they taste as good as you make them look. Awesome video. Catch you next video._* 😊

[BamaGuy]

made this the other day....unless you have one of the sharpest knives in the world, the cutting is much harder than it looks. PSA...before cutting, boil for 10-15 minutes.

[stuart]

I was just going to take the piss, after watching the care and love you put into your food? 👍

[JohanSelander]

Thanks man! Now I know what to eat tonight!

[jaketaylor]

Thanks man! You got a sub from me!
Simple explanation. I could do it from memory.

[phidoux]

I got a wild question. Do you still just eat the corn kernels? You don't eat the cob part too right?

[onlyashadow]

I'm going to make these in about an hour or two but why does it sound like 2 car crashes when you cut those cobs into quarters

[JaxxDrinkwater]

Love the bite though on that James. :)

[HeliosRazer]

I made some Corn Ribs this past weekend. Loved the flavor!

[jessiewilliams]

That corn was surprisingly loud when you cut it

[sabornieto]

Awesome Corn! FYI your instagram link is not correct, takes you elsewhere. . .

[danmcconnell]

I can't understand a word you say, but at least the filming was good, so I could still see how its done

[KentuckyRC]

You lost me at dairy products left at room temperature overnight. No thanks.

[geomundi]

corn on a stick is much better idea; no real reason to do this. just go to mexico and see what they do; they've only had 10000s of years to experiment and determine whats best

[koreyhayden]

First 30secs about climate, thumbs down goodbye