GLUTEN-FREE VEGAN DUMPLINGS!! (recipe) 🥟🥢🌱

TWO simple (and very fun to make) versions of gluten-free and vegan dumplings. Your choice of Mixed Vegetable or a Spinach and Tofu filling. (Or just make both...) Round up your friends and get ready to have a dumpling PARTAY!!

👩🏻‍🍳FULL RECIPE HERE:
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#VeganDumplings #餃子 #GlutenFreeDumplings #Dumplings #Vegan

[simplysaffie]

God bless you 🥺😩😭😭 someone that finally lists the type of Glutenfree flour. Instead of just typing gf flour like there isn’t over 20 types of grains and blends ❤️❤️❤️❤️

[melindaszekeres]

I tried the cabbage version today and wow I definitely admire how effortless you made this look! For people looking to make this, I would recommend lining your dough-making workplace with parchment paper because using too much rice flour to avoid sticking can cause cracks. I would also immediately put in filling and seal your dumplings once you have it ready as the dough does dry out fast and won’t easily stick together otherwise. Finally, if you pan fry them, don’t do it for too long as the dough can easily get hard and get crispy in a way you might not like.

[pucamisc]

I have been using this recipe for the last 2 years. Its awesome. I’m not vegan (celiac) so I use it to use up left over meat and veggies from other meals. My absolute favorite!

[assassinxain]

I've gotta make this. Ever since my guts rebelled against gluten I haven't eaten potstickers.

[itslizmiu]

THIS IS NOT A DRILL, MY GLUTEN-FREE FRIENDS! This is the video for youuuu and I really hope you enjoy these dumplings!! Let me know what other gluten-free recipes you'd like to see. Leave a comment! ❤️Thanks for all your support and please don't forget to subscribe! It really helps me out 😘

[veganpattyy]

My parents are pro dumpling/wonton makers and I grew up eating their homemade ones! They've been able to make regular vegan ones over the past 8 years, but I haven't been able to eat any since I went gluten-free a couple years ago. T_T So I am SUPER stoked about your gluten-free wrapper recipe, and will def be giving that to my parents! THANK YOU <3

[lightheartify]

I was looking for recipes like this because I love cooking for my mom and she can't eat a lot of things due to health problems, this solved that 💖 thank you so much

[sairajpatki]

The fun way of presenting and the genuinely useful tips make it a perfect video! Way to go! 😀👍

[Tatianna_Yougottalove]

Made gluten free version & perogies, my boys went crazy for it. Made the filling with potatoes & vegan grounds. Easy & quick!

[AnnaxRandomxStuff]

yess gluten free, SO much love right now!! Thanks for two delish recipes I desperately needed in my life right now haha xx

[treehugger]

I made this with corn starch/flour instead of rice, and potato flour instad of tapioka, it came out perfectly! Gluten free flour for baking as a substitute for the rice flour made wrappers good for samosa, it tasted more bread-y. Or just go to a place that actually sells rice flour, which I will do next time, unless covid forbids me.

[annafinch]

My family and I used to eat dumplings every week, but after going gluten free, we've struggled to find a good recipe for years now, and this one is amazing! The texture is really nice and the dough is easy to work with. Thank you for this great video!

[deannajohnson]

Thanks for this. You make it look very, very easy.

[roboslug]

I use a tortilla press for my GF gyoza wrappers. Much faster than a rolling pin and they come out almost perfectly circular.

[mikk]

Wow, I definitely gotta try making these! Thank you for the recipe! 😍

[Bbhjdidbsbaut]

Wow, what an amazing video; vegan, gluten-free, perfect instructions and videography, awesome personality. 10/10!

[chrisi]

Just made the gluten free dumpling skins, so Thank you!

[joannabowen]

Vegie dumplings I can actually eat! Thank you, I will try these! I have soo missed them...

[atlascanada]

I have just made these! (well i actually used some meat in the filling too, but other than that) the dough is great! I rolled them between 2 sheets of parchment paper because it was hard to keep it from sticking to my rolling pin. thanks so much =)

[jenjena]

Just made this for my boyfriend, they were delicious. Thanks a lot for this recipe. Greetings from Italy!! :)