How to Make MINT LIQUEUR - 4K UHD

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INGREDIENTS
• 60 g (2 oz, or about 3 measured cups) mint leaves, stems removed*
• 480 ml (2 cups) vodka (100 proof is preferred)
• 15 ml (1/2 oz) peppermint extract
• 6-10 drops green food coloring (optional)

DIRECTIONS
1. Wash and remove mint leaves from stems. Add to a resealable jar.
2. Pour in vodka, then peppermint extract.
3. Stir, then seal jar. Shake vigorously to infuse flavors.
4. Store jar in a cool, dark location such as a cupboard for 7 days. Shake daily.
5. After steeping for 7 days, pour and strain liquid into a pitcher.
6. Add the simple syrup (or keto simple syrup) and stir to blend.
7. Add optional green food coloring if a deep green color is desired.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
*For a completely clear, colorless liqueur, increase the peppermint extract to 30 ml (1 oz) and omit the mint leaves and food coloring. Steeping is not required if the mint leaves are omitted.
**For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)

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The peppermint extract seem like a cheat (though I completely get why it's used). I would enjoy blending different fresh mint types in order to get the desired intensity. Thanks for the video!

dmtvnle