LEMON DRIZZLE CAKE 🍋

LEMON DRIZZLE CAKE 🍋

260 calories, 5g protein ✅

Ingredients: (x8 portions)

For the cake:
Zest of one lemon
Juice of one lemon
125 thick greek yoghurt
180ml semi skimmed milk
150g caster sugar
1/2 tsp vanilla extract
3 tbsp vegetable oil
250g plain flour
1 tsp baking powder
Pinch of salt

For the topping:
30g icing sugar
Lemon juice (to get the icing consistency you want)

Method:
🍋 Preheat your oven for 180c.

🍋 Combine your yoghurt, caster sugar, milk, vanilla extract, vegetable oil, lemon zest and lemon juice and whisk.

🍋 In another bowl, combine your flour, baking powder, soda and salt.

🍋 Add the dry ingredients to the wet and mix.

🍋 Pour the batter into a standard loaf tin. Bake for 35-40 minutes or until a knife/tester comes out clean.

🍋 Remove from the oven and leave for 10 minutes before removing from the tin.

🍋 Leave to completely cool before adding the topping.

🍋 Make your frosting by adding lemon juice to your icing sugar. Add more juice to thin and more icing sugar to thicken.

🍋 Pour on top of the cake and finish with a sprinkle of lemon zest.

Slice into 8 portions for these macro details.
Enjoy.

Calories per portion: 260 | Protein: 5g | Carbs: 48.7g | Fat: 4.5g

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