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Soul Food Cabbage & Collard Greens | I Heart Recipes

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Hey y’all! You asked for it, so here it is! My Soul Food Cabbage and Collard Greens!
I’ve had so many requests for this recipe, and I’m finally getting around to sharing it. Sorry it took so long, y’all! This is one of my favorites. It’s a classic soul food dish.
Usually when I make greens I use ham hocks or smoked turkey, but I wanted to use bacon for this recipe. Bacon is quick and easy. Fry it up and then add in chopped red bell pepper and onion. Cook until the onions are translucent. Add in the cabbage, collard greens, garlic, chicken broth and seasonings. Cover and cook over medium heat for 45 minutes, and that is it, fam! The cabbage and greens will be super tender and full of flavor, and your house will smell so good! This dish is the bomb, y’all! All you need now is some cornbread. Enjoy!
Timestamps for video:
0:18 - Wash the collard greens.
0:28 - Chop the cabbage.
0:35 - Chop a red bell pepper.
0:55 - Chop an onion.
1:08 - Chop the bacon.
1:21 - Add bacon to a pot.
1:33 - Fry the bacon.
1:43 - Stir often.
1:51 - Add bell pepper and onion.
1:56 - Stir.
2:12 - Cook until the veggies are translucent.
2:16 - Add in the cabbage and greens.
2:21 - Fold the ingredients together.
2:40 - Add minced garlic.
2:50 - Pour in chicken broth or water.
3:01 - Give it a quick stir.
3:05 - Sprinkle in the seasoning salt.
3:25 - Stir well.
3:44 - Cover and cook until done.
You can find many more soul food recipes on my blog, I Heart Recipes. Check out a few favorites, here:
~~~~~~~~~~~~~~~~~~~~~~~~
Follow I Heart Recipes on social media:
I’ve had so many requests for this recipe, and I’m finally getting around to sharing it. Sorry it took so long, y’all! This is one of my favorites. It’s a classic soul food dish.
Usually when I make greens I use ham hocks or smoked turkey, but I wanted to use bacon for this recipe. Bacon is quick and easy. Fry it up and then add in chopped red bell pepper and onion. Cook until the onions are translucent. Add in the cabbage, collard greens, garlic, chicken broth and seasonings. Cover and cook over medium heat for 45 minutes, and that is it, fam! The cabbage and greens will be super tender and full of flavor, and your house will smell so good! This dish is the bomb, y’all! All you need now is some cornbread. Enjoy!
Timestamps for video:
0:18 - Wash the collard greens.
0:28 - Chop the cabbage.
0:35 - Chop a red bell pepper.
0:55 - Chop an onion.
1:08 - Chop the bacon.
1:21 - Add bacon to a pot.
1:33 - Fry the bacon.
1:43 - Stir often.
1:51 - Add bell pepper and onion.
1:56 - Stir.
2:12 - Cook until the veggies are translucent.
2:16 - Add in the cabbage and greens.
2:21 - Fold the ingredients together.
2:40 - Add minced garlic.
2:50 - Pour in chicken broth or water.
3:01 - Give it a quick stir.
3:05 - Sprinkle in the seasoning salt.
3:25 - Stir well.
3:44 - Cover and cook until done.
You can find many more soul food recipes on my blog, I Heart Recipes. Check out a few favorites, here:
~~~~~~~~~~~~~~~~~~~~~~~~
Follow I Heart Recipes on social media:
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