2-Michelin star chef Marcus Wareing, creates rose veal with mustard mash

Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce. Marcus's head chef Mark Froydenlund talks us through the process of the preparation and cooking of the dish.

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[wrren.w]

I have always admired this man's passion and technical finesse

From all the way from Perth Australia
Now in London
Tomorrow morning I have a trial
Wish me luck 🤞🏾

[SamBrickell]

The music wasn't loud enough, I could almost hear the chef describing his dish.

[Svensson]

Now that looks good! Sometimes I have more appreciation for the technique than the final product when it comes to the dishes on this channel, but this is definitely something I would like to eat!

[gerschge]

What is the liquid at 0:46 and where can i get it

[gregsit]

I wonder where the influence of this dish has come from - his cooking style has changed a lot over the last few years. Not what you'd expect with his past experiences. Great food nethertheless!

[adespade]

Well I've searched all over Tesco's and Asda's Tinned and Packet aisles for this and can't find it anywhere,
Does anyone know which Aisle it's on ?

[TheTyrantanic]

so mark froydenlunds great british menu 2016 winning dish was something they've been doing at the restaurant for a couple of years 😐

[nomi]

How much would two pieces of meat cost?

[zapbranigan]

Is this two completely separate dishes or supposed to be for one person?

[geraldaberdeen]

sorry, how is the charcoal marinade made?

[shizzlemynizzle]

anyone fancy a line of biff? cus im racking them up

[geraldaberdeen]

What is the charcoal marinade made from?

[JesterWhoHelps]

if hes such a good chef whys he working at a tire company

[drewdrewski]

Somebody pass Marcus an adjective thesaurus...

[me]

Wooden boards??? on a 2 star restaurant??

[giorgosarifoglu]

Somewhere Gordon is licking his lips on that one❤❤❤ absolutely beautiful and delicious

[lucas]

Why the wooden plate. Sauce will soak into the wood so what’s the fucking point

[lucyszabo]

I love watching cooking programmes, but fail to understand why the hell that severely irritating rubbish music/sound has to be playing at the same time?!!!

[matthe]

There are other adverbs apart from 'beautiful', Marcus. Also, shave your beard. You work in a kitchen for God's sake, not rummaging through a bin at 2am.

[BISHGODGAMINGCHANNEL]

that looks shocking to eat who is gunna pay for that shit .., really Who ?