How To Make | Marcus Wareing's Italian Meringue | MasterChef UK

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Marcus Wareing gives his step by step guide on how to make Italian meringue from series 10 of MasterChef: The Professionals.

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Комментарии
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Proper chefs giving a green grocer a cookery lesson.

jaketowler
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"first they've got to get the sugar in the pan" (long pause, heavier slightly calm dramatic music plays) lol...

wolf-ywwk
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Marcus wearing is an amazing chef! I love the simplicity of the preparation and the beauty of the presentation. I’ve started my own channel and will watch more videos for inspiration.

JoeYourCookingGuide
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Lovely. Will actually try to make some of the elements.

davidmurvai
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Can someone tell me what he puts on top of the creme fraiche please?

thomasreynaud
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this looks like a dessert of garnishes

wolf-ywwk
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Candied pecans or walnuts should have been placed where the pit was in the apricots in my opinion. Give something to balance out all the sweetness.

TD-ugmg
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If my missus said we were having marangue and I got this, it would go in the bin. Tbf my wife is a very good cook and would never dream of serving us a poncy thing like this

stevelee