Tricolor Quinoa Gratin – Bruno Albouze

Here is an ideal everyday superfood dish. A risotto based tricolor quinoa mixed with lots of veggies such as carrots, tomatoes, eggplant and cheese..Enjoy! 😋

Recipes / Shop / Gallery / Events / Blog / Food Reviews

[Skarlett]

in this very moment, it is in the oven. i eat quinoa often but i have never made it this way. after sauteeing it with the carrots, it smelled so good and it tasted soooo delicious!!! This is a very easy dish to make and in about a less than an hour, i will know how I did and how it turned out! :) thanks for such an easy delicious recipe!
***UPDATE***
It was so friggin good! Personally, I strongly suggest everyone roast the eggplant and tomatoes because the flavour profile is improved exponentially! Also, the toasting of the quinoa is SO important! It completely changed its flavour! Toasty and nutty. Will add this recipe to my repertoire!

[hechetonchieres]

Your food is always gorgeous! All the colours in the gratin and the little sprig of garnish on top is so pretty. This is the difference between a cook and a true chef.

[MagneticPool]

Awesome stuff Bruno! Have you thought about doing some videos on plate composition? Teach us how to plate and make clean and artistic presentations? That would be great.

[veroniquelecourt]

Cette recette est géniale ! Testée cette semaine, ce gratin a plu à tout la famille. Les couleurs, les saveurs, les odeurs, l’esthétique du plat ....ouah ! Et en plus, complètement diététique.
Que ce soit du sucré, du salé, du traditionnel ou plus contemporain, c’est à chaque fois délicieux, toujours équilibré dans les parfums et toujours faisable pour des amateurs quand on respecte vos conseils !
Alors, continuez, ne vous arrêtez pas et ce sera un grand plaisir de voir ouvrir votre bistrot !
À bientôt

[ceruleanmemoir]

I always end up watching Bruno's food at night. Now im hungry

[digzcookeatsvlogs]

The"oh, lala" completes the whole dish!I love all of your recipes!

[ilynowayy]

I love your savory videos! I have been anticipating this moment for a long time.

[veroniquelecourt]

Génial ! Ça a l’air parfumé et plein de saveur, ce petit gratin ! Et pas difficile finalement !
Merci pour cette magnifique recette !

[cupcake]

Much love from London🇬🇧 and I will definitely try it out for my family🙂

[edwinakemp]

Yum, yum, yum! Thank you for this recipe. Also, mesmerised by your knife skills. I could watch you chop for hours. Yes, I know I’m strange. 😂

[farzank]

Dear bruno you are the best chef in the world

[katielouieschwartz]

I love this recipe. I think I can make it. How exciting.

[psgman]

Voilà une recette qui va m'être utile, car ma femme veut toujours qu'on mange du quinoa, mais on ne sait jamais trop avec quoi le faire...

[sameotoko]

Bruno, you are deffinitely not getting the recognition you deserve. You are my hero

[janyt]

Thank you chef l made a lot of your recipes and it’s amazing l trust you 👌

[arturszunda]

Thanks, Bruno for this recipe, I might try it one day.

[dwaynewladyka]

What a spectacular looking recipe. It looks really good.

[ellabella]

Very charming and talented Chef 👨‍🍳 !! Bravo 👏🏽.

[Rita-bpgc]

Cooking it right now, I added cashews for a nuttier taste. So simple, as long as I don't over cook it now. lol

[brilliantwriter]

This recipe reminds me of pilaf rice without cheese. Mac n cheese gratin ❤️