Easy!! Trini Cheese Puffs / Savory Puff - Episode 1077

Bake at 350 deg F. for 30 – 40 mins

For the dough –
1 cup flour
1 cup water
½ cup unsalted butter or 8 tbsp.
1/4 tsp salt or 1 tbsp sugar for a sweet puff
4 large eggs at room temp or 5 small

For the filling-
1 ½ cups cheese – cheddar or pepper jack
1 tbsp. grated butter
1/2 tsp lime pepper sauce- found under condiments
2 tbsp mayo
1 tsp Dijon mustard

eggwash - beat 1 egg with 2 tsp water

#CHEESEPUFFS #SAVORYPUFF #CHOUX

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[kamilahali]

Followed this recipe and my puffs were ever

[lanarm]

I finally got around to making these and I'm so happy with the result. You explained everything well in the video, the recipe was easy to follow and my puffs came out great. The color of them after 35 mins at 350 F was absolutely perfect and pretty. Now to see if my picky child who didn't grow up in T&T will eat it. Thank you Natasha!

[SweetTea]

These "quick videos/demonstrations" are well done Natasha! The camera work, voice over, clear instructions all work effortlessly to reveal the final product! Your quality just keeps improving! Continue to stay safe and blessed with the family :)

[belindamurray]

I must say that every recipe I have tried with you has not failed and this is no different. I don't like lengthy recipes, quick is the word for me and Natasha you are the best with speed and perfection. Thank you very much.

[commess]

Wait, wait, wait! It's so simple to make puffs!? Ok. I am going to try. Will keep you updated.

[SK-rcvo]

This video was great! Short to the point and not a lot of ole talk. Thank you!

[tishellwilliams]

I made these for the first time,
To carter for a baby shower event...

Let me tell you! It was a hit.. it was light, it was filled with air and so fluffy. Everyone loved it.
Tip - when you put your puffs into the oven to bake, do not open the oven to check on it until its finished.
By opening the oven your puffs will surely collapse.
No if no buts no maybe, I'm telling you they will collapse.
Do not open the oven until its time to take out.
I took out my puffs exactly at 33minutes and they were perfect.
I made these 3 days in a row, and all attempts were perfect...

[reshasingh]

Great recipe I made it yesterday was so delicious I added a little cream cheese to the cheese filling and it was so light and wonderful 😋

[dingding]

can always count on your for quick, easy and understandable recipes to follow.... thank you Natasha cuz i didnt learn this one from my mom before she departed.. much love straight from TT

[simplyshem]

I followed the recipe thanks! It tasted great!!

[rosedookie]

I like easy recipes like this, they look delicious and thank you for sharing

[triciajohn]

Good day, I followed this recipe today. Absolutely perfect. Thank you...

[yolandesayers-sebro]

I have always wanted to try making puff. Well I was finally able to do so with your guidance. Let me tell you it came out fantastic. Sorry I cannot put my pics in here. Thank you, Thank you for making your videos and instructions so easy to understand and follow. I definitely will be making more. My family loved it also.😁😁😁😁 Thank you Natasha

[nataliecarimbocas]

I never knew it was so easy thank u very much my dear.

[crisyrogers]

I made this today and it came out really good and the recipe was super easy to follow. Will recommend and give it a 5 stars

[xapruda]

Really enjoying these videos. Thanks Natasha!

[brithneypascal]

I loved your recipe and it was super easy to make from home. My family loved it. I plan to make it again soon.

[gabrielali]

This was so easy thank u so much for this video

[Kerisa.Aleman]

They look delicious, can't wait to try and thank you for sharing all of your delicious recipes! 💜😊

[bernicedick]

Hi Natasha can I use egg substitute for this recipe.