Amazing Pumpkin Cheesecake Recipe

If you’re looking for fall spices and rich pumpkin flavor loaded into a creamy filling, you simply must try this pumpkin cheesecake recipe! Sitting atop a crisp Graham cracker crust, pumpkin cheesecake is light, creamy, and oh-so dreamy. It's an easy recipe that' you'll be making again and again. Try it for Thanksgiving or any fall day!

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[GeriRupert]

Everything I have made turns out wonderful. It’s like cooking class with John every time. He explains what to do and why he is doing it. Soooo many tips. I learn much thank you John.

[tammyclark]

I never use the water bath method, it's completely unnecessary. I just put a pan of boiling water in the oven with it and it works just fine. It's all about the moisture in the oven, no wasted aluminum foil and all the steps that go with it. Mine always comes out great no matter the kind or style of cheesecake.

[TheROMaNProject]

I made this yesterday, “wow”! This is a surprising dessert, not heavy like a cheesecake, but more body and flavor than a pumpkin mousse.

[Linda.Christie]

I was taught to put the roasting pan with the filled springform pan ON the oven rack before filling with water.

1. It's not hot yet.
2. There is no chance of spilling water on the floor or into the cake.

Considering I am not the most graceful person, I found this tip really useful. LOL

[saharghafari]

I just could listen to him all day long. Such in a good mood always... and it feels like it just authentic and not only for content. Keep up with these nice videos!

[bobsholtes]

I have been making a number of your recipes over the past year to great reviews, but this cheesecake was above and beyond! Thanks for an amazing recipe.

[joecolleenjenkins]

Usually - cooking shows talk too much - but your an exception - i love listening to you and you give someone like me great tips - I think your a great teacher -somehow you have the right balance - thank you for helping me --

[cathybaldry]

Count me in, and that tip about putting a marshmallow un with brown sugar is really handy, thank you.

[SIXSTRING]

Very nice cheesecake. Love the stove in your kitchen with the old water faucet handle style knobs. My wife and I enjoy your channel very much. We both enjoyed cooking over our 30+ years together. Recently she has been plagued with some debilitating health issues and is not able to cook. I have been finding some great cooking channels such as yours to find some new exciting and tasty recipes to try. I like to surprise her and make her smile as much as possible. If I can make a tasty treat for her it is worth it in exchange for that smile. Thanks for sharing your great recipes and the joy you bring to everyone. 🙂🙂

[aiderysandoval]

John is the prime example of “do what I say not what I do” 😂😂😂
Never fails in every video 😅🤣

[sdarmsdoug]

I made this for our thanksgiving (instead of pumpkin pie). I took the iPad to the kitchen and followed the directions step-by-step and exactly (except I didn't have sour cream so I used yogurt instead, worked great). First time I ever made a cheesecake and it came out as good as at a restaurant. Next time I might add a bit more pumpkin though, I would have liked a stronger pumpkin flavor. This recipe is a winner!

[donsumner]

Biscoff cookies would make a great crust or ginger snap cookies would work as well. Pumpkin cheesecake for Thanksgiving or the holidays is a must-have for our table. Thank you for sharing, John!

[theresaconley]

I'm a pumpkin fan as well. What a delight! Two favorite desserts in one!

[lindseycree]

Made this for Thanksgiving today. My family LOVED it! Definitely a new family tradition🤎🍁

[ladywhiskerfield]

Made this for family Thanksgiving today. First time I've made cheesecake. It came out perfect (water bath no crack) and everyone loved it! Not even crumbs left. This is a keeper.
Thank you, John. Preppy Kitchen is my favorite and first go-to for recipes.

[klittlees]

I like this recipe over the one you posted 3 years ago. Turned out amazing. I bought a water pan to put my cheesecake pan on. Makes it easier.

[clairewyndham]

Amazing! I paid 35.00 for a pumpkin cheesecake 25 years ago it really was so good. I keep looking for a caramel cheesecake recipie!

[judysadowsky]

This cheesecake will be on my dinner table for Thanksgiving. Thank John for this yummy recipe.

[zaria]

Just made this and popped it into my oven. I only had ginger snap cookies so that is what I used for the base. The batter itself is so delicious…not too sweet and I only had Greek yogurt so I used that instead of sour cream. On this stormy December day it’s the perfect time to make it. Thank you John! I’ll comment here tomorrow to give an update on the final results.

[ratterrierdogma]

I use ginger snaps for my crust. SO GOOD!