**'The Traditional Craft of Making Salted Duck Eggs in China'** #food #shortvideo

Workers coat duck eggs with mud mixed with salt. This isn't a playful activity but a traditional Chinese method for making salted duck eggs. At a duck egg farm processing about a million eggs annually, workers collect eggs daily and bring them to a processing plant. They use red clay, rich in minerals and trace elements, as the primary material. Mixed with salt, it creates an aseptic environment. The eggs are coated in this mixture and cured for about 20 days. After curing, the eggs are cleaned using an automated machine that removes the mud. The salt's strong penetrating effect coagulates the yolk, resulting in a delicious red yolk. Have you ever tried salted duck eggs?

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#SaltedDuckEggs #ChineseCuisine #TraditionalFood #FoodProcessing #DuckEggs #AsianDelicacies #CulinaryTraditions #FoodPreparation #ChineseSpecialty #GourmetFood

[rosettawolfie]

Have you ever tried to eat a whole duck egg for breakfast at a young enough age where your little stomach couldn't handle the high ammount of nutrients in it 🙂, no? Good! Cause you'd be needing to get a second breakfast due to the first one not staying in there.