The best jarred pasta sauces, according to Babish.

The best jarred pasta sauces, according to Babish.

[mrspisky]

I think that’s Lidia Bastianich? Staple of the older PBS cooking shows.

[Feldubb]

Lidia, pride of PBS and Kansas City. Her restaurant has an all you can eat pasta menu item, where they bring around 3 different house made (from scratch) pastas, in skillets, and you can have as much as you like. Approved.

[christopherh]

Thank you for putting the subtitles at the top of the screen instead of overlapping the caption. More YouTubers should be this conscientious. Love you Babish!

[YankeeNate]

Someone please ship him a bottle of the Rhode Island mayor brand pasta sauce, from the mayor who ran on the fact that he wasn’t a corrupt Italian stereotype only to then get sent to prison for racketeering.

[nickjanssen]

Classico and Raos is the only store bought pasta sauce I will eat if my Italian neighbor isn’t home, she usually gives me homemade pasta sauce

[mitchellclendening]

"Lidia's! With a picture of... a woman." Believe it or not, that's Lidia 😂

[AusyG]

Raos is the only store bought stuff I'll get. Thats if i don't have any of my own sauce on hand. I'll usually doctor up the store bought stuff too like nutmeg and fresh basil, fresh crushed garlic. Really helps.

[JoeyKlu]

I need an episode with Babish havig to watch a bunch of Lidia's best recipes and tips and then make a dish based on his impression of her style.

[Netbug]

Would love a video on how to elevate these a little for people without the time/energy/budget for anything else. :D

[woebegone_kenobi]

Seeing Raos score decently made me happy lol

[ziamarie]

Tutti a Tavola a Mangiare! Thats what Lidia said at the end of every episode of her cooking show. ❤ im not surprised hers is the best one

[namelesscrow]

Let's go Lidia! Aw man I remember I used to watch her all the time when my family used to have cable, in fairness that was back when I still watched the Peanuts 😭

[jelly__brainz]

I absolutely used to love watching Lydia every Saturday on PBS

[ChrisB_]

I've always defaulted to Roa's for tomato sauce. Quality blend that doesn't destroy me with heartburn (like Prego/Ragu). Great full video, glad the short pulled me in!

[elijahbrock]

I love Prego because it's like a blank slate. I can season it how I want, and (I am biased for this reason) it's a childhood staple of mine. With a can of prego and a spice cabinet, I can beat any restaurant's sauce if we are judging based entirely on my own personal taste.

[sammu]

Classico is by far been the best for my taste buds and I’ve tried most of these jarred ones, mentioned here.

[evh]

Classico showing out for cheap sauce! Always was a favorite of mine

[adog]

Bro you don’t know Lidia!!!???

Come on channel your inner PBS

[deatheater]

Since culinary school I just make my own pasta sauce, it's so easy it just takes some time. Canned tomatoes ( San Marzano), fresh tomatoes, and tomatoe paste with whatever seasoning you want, and reduce all the water. Tastes amazing!

[Waveydaveyfr]

Gia Russa spicy Sicilian is my go to pasta sauce holy cow that stuff is packed with flavor and it’s just the right amount of burn