How To Make Homemade Pasta with KitchenAid Mixer

Chef Austin with Everything Kitchens explains how to make homemade pasta from scratch with your KitchenAid mixer and attachments.

[SharonCullenArt]

Explained very well. I think I’ve had mine for 2 years and still haven’t used it. I’m ready now!

[MsBeachLizard]

Excellent explanation. I did this tons of years ago with my KA and needed a quick refresher. Perfect.

[dopapier]

Nice and clear. It would be better without the music, particularly when you are talking.

[starpartyguy]

I made pasta last week and froze it for Christmas Eve. 6 dozen ravioli and 3 pounds of spaghetti. My ratio is similar. 600 g flour, 360 g wet ingredients, 4 whole eggs, 6 yolks, and water to reach the correct weight. Making more tomorrow.

[musicroom]

This guy is great! Detailed & easy to follow. Thanks!!

[PhuongHuynh-qmth]

This is the best tutorial I’ve found on YouTube so far. So clear and simple. Great results. Thanks! 👍🏽

[missfriscowin]

Merry Christmas 🎄 and I made this with my new pasta attachment and this can’t be over commented…best pasta 🍝 ever. And I made it. 🥰. Thank you for making me look like a pro. 🙏.

[heyfunny]

The music is way to loud. It's really hard to hear you!

[Blessedhope]

Really great video man! I bought my wife a kitchen aide pasta maker set years ago, but she never used it because she “didn’t “ know how.... WELL.... NOW WE DO!!!! Thank you! Awesome video very informative! Thank you!!!

[b.d.]

I made this the dough is so soft and supple and made perfect pasta. My 11-year-old help me and we had no problem.

[emilyjanson]

How long do we stick the dough in the refrigerator for?

[sueb]

Your proportions are perfect. This is the best recipe I've used. Thank you! And I had no trouble hearing you.

[lindastansbury]

Great video. I've always been afraid to try this but now modern technology has provided a way that I think I can do and have fun at the same time. Thanks.

[JimAndColetteJohnson]

Great video. I have had a lot of trouble with crumbly pasta and I'm excited to use your technique tonight. I have to ask a very basic "beginner's Question": you said to put it in the fridge in plastic to let it rest. You didn't say for how long to leave it there. I will need to search the internet to find out how long pasta dough needs to rest in a fridge.

[aareavis]

The egg to flour ratio is perfect. I weigh the eggs first then weigh out 1.5 times that in flour. If I have four eggs that weigh 200 grams, then I weigh out 300 grams of flour. A little salt and baking powder doesn't hurt either. One day, I'll get my hands on 00 flour.

[khunmaw]

How long do you rest the dough in the refrigerator and how long do you wait to roll it after you take it out?

[AmyiReport]

Very good recipe! I used regular flour, I put the already made noodle in the freezer for a few days, the texture is very good, tasted like Japanese ramen. Thanks for sharing.

[martineaiyana]

Great video! Short, sweet and to the point. Made my first fettuccine from this video and couldn’t be happier 🤌

[cecified]

Can I multiply the ingredients for large batches so I can freeze?

[magdaigle]

Well done! thanks for great video and tips.