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Peanut Butter Tart

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Sponge Cakes Recipes
Peanut Butter Tart
250 gr. Peanut Butter
100 gr. Fine Sugar
1 Whole Egg (weighs 58-60 gr. with shell)
2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
30 gr. All purpose Flour
Tart mold: 9.5cm in diameter
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