filmov
tv
Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
Показать описание
Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie 🙌
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
The Ultimate No-Bake Chocolate-Peanut Butter Pie
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 2 hr 40 min (includes setting time)
Active: 40 min
Yield: 1 9 inch pie
Ingredients
1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
Peanut Butter Sauce:
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
Directions
Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
Peanut Butter Sauce:
Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
#TheKitchen #FoodNetwork #TheUltimateNoBakeChocolatePeanut ButterPie #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
The Ultimate No-Bake Chocolate-Peanut Butter Pie
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 2 hr 40 min (includes setting time)
Active: 40 min
Yield: 1 9 inch pie
Ingredients
1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
Peanut Butter Sauce:
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
Directions
Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
Peanut Butter Sauce:
Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
#TheKitchen #FoodNetwork #TheUltimateNoBakeChocolatePeanut ButterPie #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
0:06:50
Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
0:29:45
Top 5 Jeff Mauro Recipe Videos | Food Network
0:04:42
Jeff Mauro's Ultimate Cheesy Chicken Parmesan | The Kitchen | Food Network
0:05:14
Jeff Mauro Makes an Apple, Cheddar and Brie Grilled Cheese | The Kitchen | Food Network
0:06:06
Jeff Mauro Makes Pizza-Stuffed Chicken | The Kitchen | Food Network
0:06:01
Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen | Food Network
0:06:12
Jeff Mauro's Wake and Bake Breakfast Strata | The Kitchen | Food Network
0:03:28
Jeff Mauro Makes Sheet Pan Eggplant Parm | The Kitchen | Food Network
0:03:18
Jeff Mauro's Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network
0:07:14
Jeff Mauro Makes Gourmet Mac & Cheese | The Kitchen | Food Network
0:05:22
How to Make UN-Stuffed Shells with Jeff Mauro | The Kitchen | Food Network
0:06:52
Hot Cheese Crunchy Mac & Cheese with Jeff Mauro | The Kitchen | Food Network
0:07:03
Jeff Mauro's Cuban Slider Bake | The Kitchen | Food Network
0:05:09
Jeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Network
0:07:54
Jeff Mauro's Strawberry and Prosecco Scones with Sparkling Lemon Icing | The Kitchen | Food Net...
0:24:41
Jeff Mauro's Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce | Food Network
0:08:12
Jeff Mauro Makes an Italian Beef Sandwich | The Kitchen | Food Network
0:04:07
FULL SEGMENT: Jeff Mauro Makes a Sausage Egg McMuffin | The Kitchen | Food Network
0:10:15
Jeff Mauro's Blueberry Pastry Pockets | Worst Cooks in America | Food Network
0:08:55
FROM-SCRATCH Pasta and Mushroom Butter Sauce with Jeff Mauro | The Kitchen | Food Network
0:05:26
Jeff Mauro's Picnic Fried Chicken | The Kitchen | Food Network
0:06:26
Jeff Mauro's Southwestern Pot Pie | The Kitchen | Food Network
0:05:10
Jeff Mauro's Chicago Pizza Pot Pie Recipe | The Kitchen | Food Network
0:06:04
Jeff Mauro's Oven-Fried Coconut Chicken with Mango Dipping Sauce | The Kitchen | Food Network
Комментарии