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A Classic Roll Cake
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After a long, long break, I'm happy to start sharing recipes with you again!
Let me come back with a simple, yet classic, recipe but! do not underestimate the deliciousness of these ingredients.
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Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on YouTube, thank you!!
If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it.
**********************
Ingredients:
Sponge cake
3 large eggs
30g Sugar
45g Flour (all purpose)
30g butter (unsalted)
20g milk (whole)
Whipped Cream
250g whipping cream
20g sugar
1 tsp vanilla
Jam
125g jam of your preference
Let me come back with a simple, yet classic, recipe but! do not underestimate the deliciousness of these ingredients.
********************
Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on YouTube, thank you!!
If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it.
**********************
Ingredients:
Sponge cake
3 large eggs
30g Sugar
45g Flour (all purpose)
30g butter (unsalted)
20g milk (whole)
Whipped Cream
250g whipping cream
20g sugar
1 tsp vanilla
Jam
125g jam of your preference
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