Fluffiest Roll Cake | Dojima Roll | Japanese Roll Cake

Learn how to make an amazingly fluffy and light Swiss roll cake with some simple steps. I'm sharing my tips and tricks to make it successful at home.

Check out my other Fluffy desserts:
Fluffy Vanilla Chiffon Cake
Fluffy Genoise Sponge Cake
Strawberry Shortcake
Fluffy Chocolate Cake

[INGREDIENTS]
Enough amount for a 10.5" (26.6 cm) x 15" (38 cm) rectangle sheet pan.
Makes about 8 slices of roll cakes

• Egg white: 170g | 6oz (from about 5 large eggs)
• Granulated sugar for meringue: 70g | 2.5oz
• Egg yolks: 100g | 3.5oz (from about 6 large eggs)
• Granulated sugar for yolks: 30g | 1oz
• Vanilla beans: 1/4 pod
• Cake flour: 85g | 3oz
• Milk: 30g | 1oz or 2 Tbsp
• Oil: 50g | 1.8oz (I used olive oil but you can use any other regular oils)

Bake at 355F | 180C for about 13-15mins

Cake syrup
• Granulated sugar: 30g | 1oz
• Water: 30g | 1oz

Cream
• Heavy cream: 250g | 8.8oz
• Granulated sugar: 8g | 0.3oz
• Vanilla beans 1/4 pod or more as you like!

WATCH OTHER TUTORIALS!:
Chocolate Banana Cake
Black Forest Cake
Fruits Cream Buns
Creamy Caramel Custard Pudding

MUSIC:

#rollcake #fluffyrollcake #rollcakerecipe

[PastryLivingwithAya]

Hello guys! Note: It takes about 15-25 minutes in room temperature for the cake to cool down completely. I usually make syrup and cream as it cools and roll it up right after so that the cake does not get dried up. (or you can wrap/cover a sponge if you can not frost right after)

When you want to store, wrap tightly and the cake stays moist and fluffy. I recommend you to finish it up within 4-5 days or within 48 hours for the best taste!

When you use a bigger sheet with one batch of the recipe, it usually get baked faster, so start checking earlier than 13 minutes. You can make a half or double batches as you like! The same technique applies.

[czarinadytianquin]

I made this last week and followed each step. It turned out really great. How I wish that comment section in yt could post photos so I could show the cake which I have made. It was so soft and fluffy. All the members of the family really loved it and they still ask for more. 😅

[imakat]

I really appreciate you provide the measurements both in metric and imperial. I juggle recipes written in English and Japanese as I play around to make my own dairy free recipes (due to dairy allergy), so your recipes are so helpful. Besides that, I just enjoy watching you bake all these yummy things! Kinda mesmerizing

[tennentou]

This is a legit recipe - tried it last night and it works. I've been looking for a Japanese cake roll recipe where you mix the flour with the combined whipped eggs instead of mixing it with the yolks first like most recipes say. I've read that doing it this way yields better results. I found this cake to be notably softer than the ones I made before by mixing flour with yolks. Also, I've never seen that wire whisk mixing technique before and picked it up too. And the cake soak step is definitely a must for this type of cake in my opinion, so seeing it in the recipe made me smile. More people need to get into cake soaks, it's not just something you do to rescue an overbaked cake. 5/5 recipe overall, clear instructions with all the important steps like the texture of the batter visible. Thank you, Aya!

[kimberlitalv]

This is now my go-to Swiss Roll Cake! I’ve just made it and BOY OH BOY ❤❤ amazing texture and taste. Instructions are easy to follow. Only change I made was baking it at 160degrees celcius for 30mins.

One of my new favourite recipes. Thank you very much for sharing this with us ❤❤❤

[siaulie]

First time making this swiss roll and turned out to be perfect. Husband and kids loved it!! Thank you for sharing ❤

[gergie]

I made this cake but not the roll. I used this cake to make strawberry mini cakes. It was very fluffy and delivered. Love it.

[lenapawlek]

Omg so fluffy! Glad you showed the whole folding process

[jimdavidson]

Your recipes, explanations/details and presentation are exceptional. Can’t wait to make for my family. Thank you!

[estonian]

only the cake
Japanese Roll Cake Bake at 355F | 180C for about 13-15mins

Enough amount for a 9.5” | 24cm x 13” | 33cm rectangle pan.
Makes about 8 slices of roll cakes

• Egg white: 170g |(from about 5 large eggs)
• Granulated sugar for meringue: 70g |
• Egg yolks: 100g | 3.5oz (from about 6 large eggs)
• Granulated sugar for yolks: 30g | 1oz
• Vanilla beans: 1/4 pod
• Cake flour: 85g | 3oz
• Milk: 30g | 1oz or 2 Tbsp
• Oil: 50g | 1.8oz (I used olive oil but you can use any other regular oils)

Bake at 355F | 180C for about 13-15mins

Cake syrup
• Granulated sugar: 30g | 1oz
• Water: 30g | 1oz

Cream
• Heavy cream: 250g | 8.8oz
• Granulated sugar: 8g | 0.3oz
• Vanilla beans 1/4 pod or more as you like!

1. separate eggs. for yolks add sugar and 1/2 tsp vanilla extract mix until PALE white
remember to cleanup SIDES of bowl, so it wont dry out
2. milk + oil set aside to wait
3. meringue, egg whites, start mixing and when bubbly like hand soap add 1/2 of the sugar
when it is white like shampoo add rest of sugar, when sugar combined, lower the speed
and whip about 2+ minutes, tip should fall and stay firmly. strong peak
4. add 1/3 meringue to yolks mix together, and when done, then + add rest of meringue
mix about 80% done and add, shifted flour, Whisk is the secret wepon.
5. add milk and oil, end the folding with spatula... fold until ribbon 3sec rule?

[Tree_Village]

thank you so much for this recipe!! I did it! didnt think I could make this for my partner but I managed to do it!!!

So fun! Gave the snacks to her already with some of the whipped cream and she said it was delicious!!! definitely grease the parchment, im worried mine will stick a little. But so amazing thank you so much!

[echeviras]

This was my first time making a Swiss roll and it turned out great. Thank you so much for the recipe . Looking forward for your recipe on Christmas fruit cake

[tnunpeg]

I tried this recipe and the cake came out delicious !

[beyummy]

You make the most delicious cakes and I have never seen a swiss roll so fluffy it looks delicious almost creamy I'm sure it will just melt in my mouth🤩I can not wait to make this for my family...thank you for the tips I never thought I will be convinced to try and make a swiss roll💃love ur videos and recipe keep it up your so good😍

[fatpanda]

Aya! I’m super happy about this recipe. Your previous recipes have never failed with me so I’m excited to try this one as it is just what I needed

[maryburkett]

Where is the complete recipe? I cannot find the amount of cake flour--is the recipe available all in one place thanks

[ngocdiepmai]

your videos always make me feel better, thank you

[nia]

First time making swiss roll and it turned out perfect! Amazing recipe😊❤

[WonHopp]

this is an amazing recipe!! I tried it today but unfortunately it didn’t work out bc the cake was undercooked even after I left it 15 minutes in the oven😭 make sure to check the consistency of the cake before taking it out!! other than that, everything tastes rlly good, thank you so much!

[sandyjoao]

Yummy Swiss roll for my tummy. Its nice n fluffy.