How to Make QUICK NO-BAKE RUM BALLS

Today I'm going to show you how I make GRANDMA'S NO-BAKE RUM BALLS. You'll absolutely love these delicious rum balls. If you want a dessert that packs a punch, then you're in the right place. Grab your ingredients and cook along with me. Enjoy!

Ingredients you'll need:
• 2 (8oz) - Cups Nilla Wafers (CRUSHED)
• 1 - Cup Powdered Sugar
• 1 - Cup Chopped Pecans
• 2 - Tbs Cocoa
• 1/3 - Cup Light Corn Syrup
• 1/3 - Cup Regular or Spiced Rum

Instructions:
• Combine dry ingredients
• Add pecans, syrup and rum
• Stir until stiff and well combined
• Roll mixture into balls of desired size
• Roll in your favorite topping (Powdered sugar, crushed Nilla wafers or cocoa)
• Refrigerate until ready to serve
• Refrigerate leftovers

ENJOY!

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[alicia_marie]

Exactly how my grandmother made hers, except she always coated them in white sugar to "take the edge off the rum" my favorite holiday cookie ❤️❤️❤️

[rene]

Can you mix the mixture with all rum that would be good 🎉

[CanYouRememberWhen]

Oh, this is great! I'm retired now, but used to work a very stressful job. Many times as we had an overstressed day, I'd say I wanted to put rum balls in my locker, for those stressful days. Others encouraged the idea. I couldn't find real rum balls at stores, couldn't get them through the mail. I was told my state was so controlled about liquor, it couldn't be mailed in. I could have used this recipe, now I can try it for leisure times. I noticed in your contact information, you live in Tennessee. I was thinking I might move there. It's one of the few states that allow living in "Tiny" houses, and the people seem nice.