Easy soft pretzels | Akis Petretzikis

Easy soft pretzels | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas

#akispetretzikis #akiskitchen #pretzels

[onemercilessming]

"Olive oil is the solution for almost everything." That made me smile, and brought up memories of my English grandmother who had the most beautiful "peaches and cream" complexion of any woman I ever knew. Her secret? She took a small amount of olive oil, warmed it in the palm of her hand, and then applied it to her face before she went to bed. She was almost 80 when she passed away, and she didn't have a wrinkle on her face. She's been gone for over 40 years, and not a day goes by that I don't think of her and miss her.

[icedancer]

I subscribed just 6 days ago and I totally love everything here… ok 99.9 percent of everything here 😄

[carolilseanne]

Wow! Your Kenwood Chef is SO quiet! Mine clatters, rattles and sometimes it even does a little dance! Mind you it's 40 years old! 🤣🤣🤣

[dianaf]

I love greek olive oil, but which one is good?

[DavidMaurand]

oh man. going to make these in the morning!

[jaytlamunch]

I love pretzels, did I just see how they are made yes I did, Thank you, Akis, you are awesome :-))

[Timmy]

Yami. Like the original jewish tradition. 😍😍😍

[texasgirlfarfromhome]

Akis, could these be frozen after the boiling step and frozen for later baking? Love your recipes. Keep up the great recipes!!

[SayaliKush]

These pretzels are making me thirsty !

[hape]

Original Bavarian (not German!) Brezen (without „L“!) are made without Oil (it makes them repell the Soda brine). The Soda brine doesn’t need to boil and 30 seconds aren’t required because it (the brine) makes the crust and the brown color during baking. One short complete dip into the cold brine works perfectly well. And the egg wash is totally wrong. So, he makes anything else but certainly not Brezen.

[noodlesmer]

:D could you teach us how to make γαλατοπουρικο please :D

[CZEminem]

Looks great! I have to try this!!
What should I do differently if I make them bigger (thicker)?

[senoritamesh]

I like your pretzel recipe but I don’t like the too much salt. Thanks for the recipe 🥰🙏 always waiting for your new vid

[chrisucl]

I always see people using flour instead of oil to stop the dough sticking. Interesting. How do the Germans get the dark salty crust on the outside though? Yours is not as dark.

[mannyK-TGK]

Akis gia- nistevo. Para avgo ginete na valo ladi (olive oil)?