This is why Your Matcha isn’t Foamy 🍵 #matcha

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So should we store the matcha in the refrigerator to preserve the antioxidants?

AngelaHepp
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Thank you! I wondered why when I am whisking 2 different matcha from different brands, one of them have more foam then the other. Now I know

Petras_walking_tours
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That kind of foam is how the Omotesenke school does it. So when it comes to proper foaming, there’s no really correct way.

ryokuen
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I had this happen once, very disappointing

CoryHobbs