Cinnamon Roll Pie Cookies | Sweet Treats | Safeway

These adorable Cinnamon Roll Cookies are made with only six ingredients! Serve with coffee, tea, or simply snack on these bite size goodies.

INGREDIENTS
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
6 Tbs packed brown sugar
1/2 cup chopped pecans
2 tsp ground cinnamon
1/2 cup powdered sugar
2 tsp milk
1/8 tsp vanilla

DIRECTIONS
1. Heat oven to 400°F. Line 2 large cookie sheets with parchment paper.

2. Unroll crusts and use rolling pin to roll each crust into a rough 12x11- inch rectangle. Spread 3 Tablespoons brown sugar evenly over 1 crust, then sprinkle 1/4 cup chopped pecans and 1 teaspoon cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes.

3. Unwrap chilled logs. Use sharp knife to slice each log into 1/2-inch wide cookies. Place cookies cut side down 1 inch apart on prepared cookie sheet.?

4. Bake 8 to 12 minutes until edges are golden brown and filling begins to bubble.?Cool 3 minutes on cookie sheets, then transfer to cooling rack to cool completely.?

5. In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over fully cooled cookies.

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