Brinjal Gravy Recipe | Biryani Side Dish | Brinjal Chutney Recipe | Biryani Kathirikai Thokku

Brinjal Gravy Recipe | Biryani Side Dish | Brinjal Chutney Recipe | Biryani Kathirikai Thokku

#brinjalgravyrecipe #biryanisidedish #brinjalchutney #kathirikaithokku #brinjalcurry #brinjalrecipe #sidedish #eggplantcurry #homecooking #homecookingshow

Prep Time: 10 mins
Cook Time: 35 mins
Servings: 5

Our Other Brinjal Recipes

Our Biryani Recipes

To Make Biryani Brinjal Gravy

Peanut - 1/4 Cup
Brinjal - 300 Gms
Onion - 1 No.
Green Chilli - 2 Nos
Ginger Garlic Paste - 1 Tsp
Tomato - 1 No.
Tamarind Puree - 1/2 Cup
Water
Coriander Leaves

Method:

1. Take peanuts in a pan, roast them until they are golden brown in colour,
2. Add sesame seeds and fenugreek seeds to the same pan.
3. Roast them until they start crackling and then put them aside on a plate.
4. Take oil in a kadai and add the chopped brinjals.
5. Saute until they have turned dark in color and then remove them from the kadai.
6. To the same kadai, add mustard seeds, cumin seeds, fenugreek seeds, peppercorns, red chillies and saute.
7. Once the mustard seeds start crackling, add chopped onions, slit green chillies, curry leaves and saute until the onions are golden brown in color.
8. Add ginger garlic paste, mix and add turmeric powder, red chilli powder, salt, coriander powder and mix well.
9. Add chopped tomatoes, mix and add water. Cook until the tomatoes are mushy and no more raw.
10. To this, add fried brinjals and mix well. Add tamarind puree and mix well.
11. Add water and cook for 5 minutes by covering the kadai with a lid.
12. After 5 mins, add the grounded peanut, sesame powder.
13. Check for seasoning at this point and add salt/chilli powder if required. Cover the kadai with a lid and cook the curry for 10 mins.
14. After the oil separates from the gravy post 10 minutes, add jaggery and mix well.
15. Finally, garnish the curry with coriander leaves.
16. Brinjal Gravy for Biryani is ready to be served with any Biryani of your choice.

Biryani is a wonderful rice recipe with absolutely mesmerising accompaniments. One of them is this brinjal gravy masala. This particular brinjal curry for biryani is popular in the South, especially in Tamil Nadu. This is prepared with appropriate spices in such a way that it goes well with any Biryani rice. Always use tender brinjals for this recipe because they taste so great along with all the masalas they are cooked in. Make sure follow the ingredients and these steps perfectly for a nice brinjal gravy so that it could be a nice replacement for masala salan. Do try this one and enjoy. Let me know how this recipe turned out for you guys, in the comments section below.

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[letsparty]

Omg it's superb tasty. But I tried this with white rice. Awesome recipe. I never try this gravy at hotel. But It was awesome no words . Actually this is tha 1st time am commenting for your video. But I learn cooking from your videos only. Waiting for another video lots of love to u.

[KamleshKapadia-xpxg]

Tilli falli wala saalan, baghaara baingan👍

[sathyathangamuthu]

I tried this and it came out well Thanks for sharing sis❤

[poornimamohan]

Wow wow wow wow Super yummy yummy yummy brinjal curry 🎉

[anurajaram]

Yes its same as hyderabadi bagara baingan

[wanderlust]

Made this. Came out great. Keep sharing more such recipes please!

[RamasamyMuthuveeru]

Hi Madam how are you
Nice recipe we did it 4 times till date everytime the taste touched the peak of Everest Tq so much

[Santhoshiniweerasinghe]

Wow super sonic fantastic yummy recipe Thank U so much Dear. Surely i must try this 🙏👌👍🤩😋🤗

[drsuhasini]

I tried it and it came out really well tq mam for teaching us this lovely recipe ❤

[MIRABAI]

Excellent! Merci beaucoup! Truly exceptional! Video helped also.

[amorris]

Really very easy to prepare and i love the step by step method that goes along with your voice.Visual and audio done to perfection. Keep up your enthusiasm and offer your viewers more recipes.Congratulations my dear.

[jyotsnagupta]

I love it but without saunf/fennel seeds…❤

[TimePass-ncjj]

Was looking for this recipe..I never knew that it is very simple.. thanks for the video and clear explanation

[lasyad]

Wow it's looking yummy yummy tasty tasty 😋😋🤤🍲

[ashwinicookingdiaries]

Thank you for the super recipe sister

[janelaughbaum]

wow looks amazing. could I can the Brinjal gravy in jars and store it in the pantry?

[nanpaul]

What brand chilli powder do you use? Nice red color.
Yummy dish

[janani]

Great combo with briyani.. looks delicious

[gorgeousaquarius]

Lovely recipe. Very popular here in Hyderabad too Hema ma’am. We call it Bagaira Baingan. Tastes heavenly with hot poori too😋 Amma makes it very well🥰

[smpford]

if we need paste like...we smash it in last min ? that would be nice or not?