My Ooni Volt 12 Home Pizza Cooking Journey!

Hi! Join our learning to cook pizza journey with the Ooni Volt 12 from early 2023. This is our learning to cook pizza journey using the Ooni Volt 12 and a compilation of pizza-making progress!

I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️

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About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home.

Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.

#pizza #food #homemadepizza
Chapters:
0:00 Intro
0:10 March 2023
2:23 April 2023
4:20 May 2023
12:27 July 2023
15:19 September 2023
19:00 2024

[GotEatPizza]

Hi! This is our vid showing the pizza cooks from March 2023 to now using the Ooni Volt 12 and what I've learnt from the journey! 🍕😀

[davidradecki]

I noticed in the early part of your video the temp balance was much more towards the top, then in your "May" video the balance was more equal. This mirrors my experiences. At the hotter temps like I use (750F+) the heat balance needs to be more towards the top.

[richardstefani]

Loving how you have shown all of your less successful attempts - most videos make it look like the pizza comes out perfectly every time! I've made my own pizzas for a while in my standard kitchen oven and am about to buy my first pizza oven but can't decide between gas or electric - what would you recommend?

[GiacomoCalabrese]

I don't think the type of cheese was causing the problem cooks not to rise properly. It was a sourdough starter or yeast issue. The bakes where the dough performed seemed to come out right. Using the roccbox I've experienced similar issues.

[FlyingSnoopy]

The burnt crust at the bottom may come from excess flour on the stone left from the stretching of the dough. The burning on the toppings may come from setting the balance heat incorrectly. That’s what I have noticed with me.

[solo]

Your pizza looking better day by day 😊. Ready for pizza parlor ?

[FlyingSnoopy]

Also if I may a Biscotti Stone works so much better than the stone that comes with the oven. I replaced mine and I have had great pizzas with it.

[millygit]

Really interesting video thank you. I am going to splurge on a ninja 8 in 1 oven for pizzas, do you still think it cooks a great pizza. The costs of other ovens here in Australia make the Ninja a reasonable choice. Thank you

[ThinkFitMind]

Whats your dough recipe ? I use store brought and its like a cracker 😂😂