Ooni Volt 12 Pizza Cooking Tips and Tricks! Pizza for Beginners Guide

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Hi and welcome to our learning-to-cook pizza and calzone journey!

We bought the Ooni Volt 12 in March 2023 and today we share our tips for using the Ooni Volt 12 Pizza Oven!

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CHAPTERS:
0:00 Intro
0:16 Pre-heat Oven - Booklet
0:45 Balance Dial
1:00 Boost Dial
1:24 Thin Pizza Dough
1:45 Pre-Cook Some Toppings
2:10 Laser Thermometer
2:20 Heat Spot
2:43 Steel Pizza Peel
2:53 Wooden Pizza Peel
3:04 Settings and Final Tips and Thoughts!
4:24 Bye!

#pizza #volt #homemadepizza
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You have really mastered cooking In the volt your pizzas look amazing just as good as the gas /wood versions at this stage!

hasanhb
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Don't have one yet, but I took notes for the future!
Love your no BS, straightforward manner.
Subbed!

TheNunakun
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I have a big problem with burnt base for Neapolitan pizza with my volt. I checked the temperature with an ir thermometer, and it showed 450 C. I turned the pizza twice during a 90s bake. I use 00 flower, and for stretching and lunching i use semolina. Can you give me an advice how to avoid that?

sorinpuscas
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Have you ever used a biscotto stone in any of your ooni ovens?

italyhound