Variations on the Fried Chicken Sandwich | Classic, Nashville, Korean, Japanese, Italian, Chinese

Going over some of the flavor and texture variations that are possible with the ubiquitous base dish of a fried chicken sandwich. Once you learn the basic techniques, experiment with the flavors and textures that you like and perfect them!

No written recipe in the description this time because I always just adapt one of the following recipes to a sandwich form factor and according to my personal level of laziness/motivation at the time of cooking :)

Timestamps:
0:00 Intro
0:39 SALT
1:36 Basic Southern Method
2:13 Adding brine to dredge
3:25 Adding starch to dredge
4:08 Dredging with a tupperware container
4:39 Katsu cutlets and Chicken Parmesan similarities
5:15 Korean Fried Chicken!
7:12 Potential Toppings
8:18 Buttermilk Fried Chicken Recipe
11:30 Nashville Hot Chicken Recipe
12:05 Korean Fried Chicken Recipe
15:25 Chicken Katsu Sando and Chicken Parmesan Hero Recipe
18:35 Dan Dan Mian Sauce Fried Chicken Sandwich Recipe