How To Make Korean Bulgogi by Chef Jia Choi

Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul.

FAQ
"What leaf does she use?"
It's perilla leaf and red leaf lettuce.

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[CoryMay]

IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT:
"Korea Curated" no longer exists and no longer sells her cookbook.
Please contact Ongo Foods at the URL above.

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[nernnerns]

I just love the fact she tells us how to change the recipe if we lack certain ingredients, or that this is enough for 1-2 people! so thoughtful

[shihlin]

It's so nice to watch a video by a Korean chef who is not trying to be cutesy or cracking jokes every minute in order to earn "Likes". I'm sure you guys know which chefs I'm referring to.
How refreshing to come back to a chef just teaching the basics of Korean cooking without gimmicks, one-liners or special effects ! This is the way cooking is meant to be taught.

[leannegippe]

My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!

[robwastman]

Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.

[mariaramos]

I’m 8th years late, but I love this recipe and channel, sending blessings

[lovenicole]

Gosh! This cooking demonstration was filmed 7 years ago. Am glad managed to tune in and learn this recipe. Thank you Chef Jia Choi.❤🎉😂

[Angiepewpew]

Chef Choi's amazing explanation on which fruit to use in the marinade was one of the best and clearest explanations ive heard and read in English :)

[MrErify]

You make it very SIMPLE and EASY !! Thank you....I'm a retired Doctor and I used to have lots of Korean patients in Manila, Philippines. Now I'm into Cooking !

[SparkzMxzXZ]

the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx

[manjit]

Did not know that MUCH Famous Bulgogi is so easy to prepare and GOOD to know about Asian Pear ChefJia...😔

[BakersBiscuit]

I came here for a recipe and ended up falling in love with that knife and was thoroughly impressed with some serious knife skills...

[olgaalsip]

Thank You so much for this recipe! My family loved it. My 5yo daughter ate all what she had on plate. Every time says oh this is so good, mommy it taste delicious… I love that I don’t need marinate meat for hours. Also I didn’t have oyster sauce. Still taste yumm 😊

[gregmonger]

I have been eating Korean food since 1982 when I visited Korea the first time.  Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan".  Thank you for a great recipe Chef Choi.

[faustacarlos]

My daughter wants to eat bulgogi so i found you on utube. Making bulgogi showed by you makes me go to the kitchen now n start cooking. She want to eat with rice n not wrap. Thank you. Will come back to watch for more korean dishes.

[paulreader]

I spent a lot of time in Korea and this is just the way I remember, lovely...

[Shimeih]

She speaks and looks just like my favorite teacher, my Economics teacher. Love how she explained everything, made this today and wow, it’s so nice.

[keenansteverson]

Thank you for the teaching during the demonstration, especially why use the Asian pear or Kiwi for the enzyme - great to know!!!!

[victorbustamante]

I'll eat bulgogi, 20 years ago. Youre bulgogi is very easy to prepared but healthy... More, more, more madam. God bless... Salamat po.

[IshimVoroo]

Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing