Greek Bean Soup with Bacon | Fasolada Recipe

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Here’s a really complicated recipe for Greek bean soup with Smokey bacon aka fasolada. Take all the ingredients, chop them up. Place them in a large stock pot, bring to a boil, reduce heat, cover and simmer until the beans are soft and done. Phone a friend for help....

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!
Cheers,
Ken

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Looks great Ken. We eat alot of beans here in the south. I was waiting for you to break out dancing. Stay safe and healthy. Godbless you.

craigjacob

Bless your heart!!! Raw onion in bean soup! My tongue is wagging! My southern roots want to throw in some cornbread and fried taters 😊 Thank you, Ken. I thoroughly enjoy your videos.

Tulsa_Time

I remember this just like yesterday, when γιαγιά used to make it (no bacon btw) and with village bread.

eddiegrooveable

As I'm organizing my multiple cans of beans, a notification of your video comes up 👏👏👏 I'm almost out of dry beans, but I'm glad I bought these cans months ago when they were on sale, and never thought I was going to need them now !!

miriammanolov

I eat it with cold polenta. As always, it looks delicious 👏👏👏bravo

fedup_

Ken you are the best! ευχαριστώ!
😋😋😋😋😋✝️🙏💝

SusanQ-wngn

I've made this so much on lockdown. I even layered some leftovers of it into an aubergine bake. I have to have lots of the celery leaves in there too.

CookwitchCreations

The Reaction at the end HAHAHAHA love it

THEFOODDEE

Hi Ken...you almost made me cry I the raw onion a sprinkle of red chilli flakes and feta, olives with fresh crusty bread...old school fasolada....I forgot my dad ( may he rest in oeace) ate it that way. Also, my son will eat one bowl begrudgingly but NOT his choice, the bacon is a game changer....anything with bacon and he doesn't see anything else in his plate. This is on the menu tomorrow but no bacon tjus week but right after Easter first thing I will make fir Bkess and stay safe and strong 🤗👍👍🍷

annaskendos

This might become a new favorite! I love bean soups, and this one looks especially good! Brilliant!

dresqueda

Ken this looks amazing, the additional bacon takes this to a new level. Your channel is growing and so it should!!

Nice spoon toss

michaelkanellos

I was literally JUST looking for a good bean and bacon soup!! With the shutdown all the canned varieties are out of stock. My mind went straight to fasolada! You're a lifesaver🥰 great minds think alike

Tulsa_Time

a splash of lemon or white wine vingar be amazing on top

THEFOODDEE

Dear Ken! Does τρομερή mean "terrible"? Love your presentation! When I was a kid I started (back in USSR) with the Greek mythology, and now I understand (in the US for 30+ years) that all educated people are --- in a sense --- Greeks! Please be safe and continue --- you are practically a member of my family!

alexanderk.

Yummy, a man of my own heart with the extra fresh onion! Thanks again for another delicious recipe! 💕

thinkpositive

Nice recipes on this channel. You deserve more subscribers...Get close up shots of the food, you will get way more views. 👍

phillipsmom

I’ve made your crock pot version of fasolada many times. Do you prefer one version over the other? Also, how do you prep your carrots and celery to freeze them? Do you blanch them?

jenniejungle

Hi Ken
This is a different subject. I was making your orange galaktoboureko
today. Made the custard then realized my filo pastry was beyond the use by date. I’ve put the custard in the fridge covered with cling film. Do you think it’ll be okay to continue with the recipe tomorrow when I buy some fresh filo??
Hope you’re staying safe.
Thankyou. Susan from Australia.

susan-zk

I actually made a giant batch of lentil soup

THEFOODDEE

I feel like, you're my uncle, , don't worry you're not, but thank you!!!

tevalia

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