a week of asian grocery store fooooood

made so many bucket-list recipes this week! also, watch 'till the end for cute hair reveal :)

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THE HBOT SHOP - I have an Etsy shop which holds all the cookbooks I have made, along with my HBOT Journals (little zines), kitchen art, recipes postcards, hand-sewn vintage fabric numbers and more!

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[Lily_Autumn]

I want to eat everything in this video immediately! 🤤

[PicKmeonce]

The short hair in the last section looks phenomenal on you! 😍

[tamcon]

Hair looks cute! I realized while watching this that I don't cook enough simply prepared food based on potatoes and rice anymore, and I need to get back to that. Thanks for reminding me with all of your delicious experiments here, and thanks for posting : )

[pawsltd]

One of your best episodes! More Asian dishes please - interesting to see your interpretation of them.

[ellenoble]

Pheebs ur back!! We missed you and thank you for another dreamy vid loved the vibe of this one

[bijanlove]

WHAT a lovely vlog Phoebe!! You are luminous and always a comforting presence in my subscription box!

[RemyElysee]

First, your hair is amazing. Second, everything you cooked looked SO good, you inspired me to make sushi w/my girlfriend tonight. And third, the tofu “boob” grab had me ROLLING.

[luke]

Loved seeing an asian spin on these series, gave me loads of inspo because I am usually more oriented on middel eastern and south american cooking (also veg and gf) but would like to up my asian game and love tofu!

[deboramissoorten]

Nice to see you back, 😊 you always give me a hungry feeling after watching, I definitely need to try out your recepies.

[graacecollier]

The mochi, tots and duck look DIVINE! Also loving the funky font for each recipe, hats of to you yet again pheebs

[maoribookworm]

The mochi 💗 The mock duck looks delish! I recommend using grated frozen mock duck with veg, hoisin & five spice in homemade dumplings 🥟 Also, love the new hair!

[jackysallyevah]

Your cooking looks incredible! And I love your videos and editing<3 Your videos are special.

[Thebettersanja]

I haven’t bought tofu in a while because I wasn’t feeling really creative with it but you’ve inspired me to go pick some up soon and try something new!

[tanimowo]

i always imagine how embarrassing it would dying of choking by stuffing my mouth
i still havent died so i think its a life saving habit

[twotwo-]

I've been loving your cooking videos, but wondering if you're no longer vegan? Surprised to see the egg, but do you! Just wondering if I'd missed an announcement or something.

Take care

[lilo_]

I noticed you ate an egg with one of these meals. There's absolutely no judgment from me as I'm not vegan and I think eggs are such a great, nutritious food. I was just wondering if you're ok / if there's a reason why you're adding in some eggs in your diet?

[graacecollier]

when can i come over and have you cook for

[likevidd]

I have to say I was enjoying this video thoroughly up until you had that egg. I understand that might be a backyard egg and hard to see the harm in consuming. But to use your platform to normalize eating eggs in general is disappointing to a long time fan that otherwise loves your work. In my opinion, we need to stop viewing animal products as a food source because thats how we got to this mass industrial stage in the first place. No demand no industry. Truly don’t mean to be negative just sharing how I felt. Everything else looks extremely delicious.