How to make Turkish Chicken Kebabs | Grilled Kanat (Chicken Wings) | Easy Kabob recipe

This is a grilling recipe for turkisk kanat / Chicken wings Kabob - using mostly spices produced in india - except Sumac | Its an easy Turkish Chicken Kebabs recipe!

Ingredients
1 kg/ 2.2 lbs chicken wings
Yogurt - 3 tbsp
1 tsp - sumac
1 tsp cumin
1 tsp red Chilli flakes
1.5 tsp salt
3 tbsp - Turkish Chilli paste
2 tbsp - olive oil
2 cloves - Garlic
1 tbsp Indian Chilli
1 tsp paprika
1 tsp lime
1/4 tsp pepper

Cooking Instructions
Marinate overnight
On medium flame - grill for 30-40 minutes

[fluffypatches]

Thank you for putting the ingredients in the description! 👍🏼

[petergoodwin]

Wow they looked better than anything I've made over the years and I've done heaps. Can't beat the way Indians cook. Well done mate nice work.

[drsreejasubhash]

Super duper dish. I liked the way you showed all the minute details.
The description, subtitles and camera focuss are really helpful.
Will double up pepper .
Thanks Deepak.

[psubhash]

Wow Your videos are just getting better and better !! The ingredients list in the description box makes a difference! And love that bgm 🎶 😃💕😉

[anujajayarajan]

This looks so yummy, pretty sure tastes great too :).