Mini focaccia - voiceover

INGREDIENTS
110 g lukewarm water
1 tsp honey or sugar
3 g yeast
120 g bread flour 1 cup
2.5 g flakey sea salt + extra for topping
4 tbsp olive oil
INSTRUCTIONS
In a small jug, combine the honey, yeast and lukewarm water. Stir together and leave to sit for 5minutes or until bubbles form at the top. This will indicate that your yeast is active and ready to use.
In a small bowl, combine the flour and salt and whisk together. Drizzle in 1 tablespoon of olive oil and pour in the yeast water. Mix together with your hands until a shaggy and sticky dough forms. Take the dough out of the bowl and coat the bowl with 1 tablespoon of olive oil. Place the dough back into the bowl, ensuring all parts of the dough are coated in the olive oil. Cover and leave to rest overnight in the fridge or in a warm spot in your house for 2 hours. It should double or triple in size.
Uncover the bowl and fold the dough over itself in quarters. Gather up each edge of the dough with your hands and fold it over itself while turning the bowl. The dough will become smooth while you shape it into a neat ball.
Drizzle 1 tablespoon of olive oil into a small baking dish or loaf pan and place the dough into it. Using your fingers, carefully stretch the edges of the dough out to the corners. Cover and leave to rest for 2 hours in a warm spot in your house or until the dough doubles in size.
Preheat the oven to 190 degrees Celsius.
Uncover the dough and drizzle 1 – 2 tablespoons of olive oil onto it. Slightly dampen your finger tips with olive oil. Dimple the dough by pressing firmly into the dough with your fingers. Top with any toppings you like! I have used garlic confit, rosemary and flakey sea salt.
Bake for 20 minutes or until golden and crispy on top.
#minifocaccia #focaccia #nokneadfocaccia #bread

[susiewilliams]

I’m an old gal and don’t comment much on you tube .. but I absolutely must tell you .. this dish is beyond delicious. You’re very gifted. It took me 5 hours lol but oh my gosh it is heavenly. Thank you ! God bless you !

[elijosc]

Made this as my first bread ever made today

Was definitely not disappointed and was amazing and I'm very proud of myself

[Nightingale_time]

THANK YOU! I hate making recipes that I can't actually get through because it's so much food. I appreciate the smaller recipes!

[sabrinaleedance]

I didnt think j could pull something like this off... I was sure I was doing jt wrong yet it still turned out AMAZING ...I wanna make this everyday now lol

[vanillaslices]

i just made some, its incredible guys! if you only have ap flour thats okay, mine turned out just as beautiful even tho i used all purpose 💗 i also was low on olive oil so i had to use less than what was called for but the focaccia still turned out lovely. dont let a lack of ingredients stop you from making this haha

[Steampunkfox]

Yes! I'm the only one in my house who can eat bread right now so this is perfect!!

[randomperson]

wow… its just so satisfying seeing the uncooked focaccia being poked! you should definitely do a full ASMR video of just poking and kneading the uncooked focaccia, making it ready to be cooked for the next video. i would really love it and i already love your videos so much. please consider my idea! thanks!

[johito]

My god, I just made it and its so I need to buy her cookbook ASAP😊

[Prince-eh]

Wish to hear more of your voice you sound like an angel ❤️

[Kannan_gokulam]

Your voice is so sweet like your dishes ❤

[cuearesty]

I underproofed (I only did 2 hours of proofing) by mistake, and this bread still came out amazing! I have it on my usual roster now.

[ShaliniBakiran]

Thank you so much. This video helped me so much

[miamiano]

Ill make this..love that there's a shorter time to make this❤

[SemperUbi_SubUbi]

Yay!! Single person size recipe ❤❤❤❤❤❤❤❤❤

[Darkplasma]

For some reason I was not expecting you to be a Aussie gal! But it doesn’t matter still just as skilled 😎

[HoneyTruths]

I wish I saw this vid before seeing the bigger focaccia recipe you did before. My mistake but I still appreciate this smaller portion recipe 😂

[EmorettaRobinson]

The little wiggle before the dimpling gets me every time. There's something so beautiful and soothing about seeing focaccia being prepared.

[jehovani]

idk what is is about your foood but its making me want to try new things everythig looks amazing

[ramitb]

Hell yeah
Found the video to make the bouncy looking jelly dough !

[seoyuki]

Oh my god this is what I needed to see